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green chile bean dip 3

Spicy Green Chile Bean Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Brand New Vegan
  • Prep Time: 1 hour
  • Cook Time: 20 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 20 Rolls 1x
  • Category: Appetizer
  • Cuisine: Mexican

Description

These pull-apart Yeast Rolls with literally melt in your mouth - if the Spicy Green Chile Bean Dip doesn't melt it down completely! Hatch Green Chiles really give this dip a kick!


Ingredients

Scale

Dough

  • 1 cup warm water
  • 1 Tbs Sugar
  • 2 1/4 tsp Active Dry Yeast
  • 1 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Italian Seasoning
  • 2 1/2 cups Bread Flour

Enchilada Sauce

  • 1/2 cup Onion ((chopped))
  • 2 cloves Garlic ((minced))
  • 3 Tbs Flour
  • 1 1/2 cup Vegetable Broth ((low sodium))
  • 1/4 tsp Ground Cumin
  • 1/4 tsp Ground Pepper
  • 1/4 tsp Oregano
  • 1/4 tsp Salt
  • 1 cup Hatch Green Chiles ((roasted, cleaned, chopped))
  • 1-2 Jalapeños ((optional))

Taco Spice Mix

  • 1 Tbs Chili Powder
  • 1 1/2 tsp Ground Cumin
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Red Pepper Flakes
  • 1/2 tsp Oregano
  • 1/2 tsp Paprika
  • 1/2 tsp Ground Pepper
  • 1/2 tsp Salt
  • 1/8 tsp Ground Cayenne

Eggless Wash

  • 1/4 cup water
  • 1 Tbls Corn Starch
  • 1 tsp Molasses

Main Recipe

  • 1 can Refried Beans ((15oz, fat free))
  • 1 can Fire Roasted Tomatoes ((150z))
  • 1 can Green Chiles ((4oz, chopped))
  • Vegan Parmesan

Instructions

Dough

  1. Microwave 1 cup water for 50 seconds
  2. Stir in sugar and yeast - let sit 10 minutes
  3. Add salt and flour
  4. Mix in stand mixer until dough forms a ball and pulls away from sides
  5. Cover and let rise in warm place

Enchilada Sauce

  1. Saute onion and garlic in a little veggie broth until softened
  2. Sprinkle on flour and stir to coat onion mixture
  3. Let brown a bit and slowly add remaining broth, whisking to remove clumps
  4. Add seasonings and stir to combine
  5. Stir in chiles until thickened
  6. Pulse in blender a few times for smooth consistency
  7. Set aside

Taco Mix

  1. Whisk all ingredients in a small bowl
  2. Can be stored in air-tight container for future use

Main Recipe

  1. On a well floured surface, roll out dough into a log
  2. Cut into equal sizes and form little dough balls
  3. Place on parchment lined oven proof frying pan
  4. Form a circle around outside edge of pan with dough balls
  5. Mix Refried Beans with 4 tsp of Taco Mix and place in center of pan
  6. Top beans with drained, canned green chiles and spread to coat
  7. Top chiles with drained tomatoes and spread to coat
  8. Top tomatoes with 1/4 cup enchilada sauce and spread to coat
  9. Brush dough with eggless wash mixture and sprinkle with vegan parmesan
  10. Bake at 375 degrees for 20 minutes

Notes

Garnish with chopped Green Onion, sliced Black Olives, Vegan Sour Cream, or Avocado

Recipe Link for Vegan Parmesan