Name: Homemade Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 14 oz can of Fire Roasted Tomatoes (with juice); 1 stalk Celery (diced); 1 small Carrot (diced); 1 small Yellow Onion (diced); 3-4 cloves small Garlic (minced); 1 cup Vegetable Broth (low sodium variety); 3/4 tsp dried Basil; 1/4 tsp Red Wine Vinegar; 2 Tbls heaping Tomato Paste

Description

Tomato Soup has always been comfort food at its best. A simple recipe with simple ingredients, completely plant-based, using real, whole foods.

Ingredients

Scale

14 oz can of Fire Roasted Tomatoes (with juice)
1 stalk Celery (diced)
1 small Carrot (diced)
1 small Yellow Onion (diced)
3-4 cloves small Garlic (minced)
1 cup Vegetable Broth (low sodium variety)
3/4 tsp dried Basil
1/4 tsp Red Wine Vinegar
2 Tbls heaping Tomato Paste

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Instructions

Saute vegetables in broth until softened, about 10 minutes
Stir in tomatoes with juice, broth, basil, and vinegar.
Heat to simmer and cook for 10-20 minutes
Transfer to blender and blend until smooth
Return to pan and fold in tomato paste
Garnish with fresh parsley if desired