Description
This week I wanted to show all the new IP owners how easy it is to make something incredibly delicious and healthy, like these Instant Pot Soup Beans.
Ingredients
Scale
- 2 cups dried Pinto Beans
- 4 cups low sodium Vegetable Broth
- 1/2 cup water
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 3/4 tsp kosher salt
Instructions
- Sort beans and remove any debris
- Cover beans with 1-2" of water and allow to soak at least 2 hrs
- Drain and rinse beans thoroughly and add to the instant pot
- Add onions, garlic, water, broth, and all the seasoning EXCEPT the salt and stir to combine
- Attach lid, set vent to SEALING, and cook on MANUAL for 30 minutes
- Allow to naturally vent for another 30 minutes before carefully removing lid
- Season with salt and garnish as desired
- Garnish suggestions: diced onion, green onions, jalapenos, cilantro, or hot sauce
- Oh, and don't forget the cornbread 😉
Notes
Keywords: instant pot soup beans