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Instant Pot Soup Beans

  • Author: Brand New Vegan
  • Prep Time: 120 min
  • Cook Time: 60 min
  • Total Time: 3 hours
  • Yield: 4-6 servings 1x
  • Category: Beans
  • Method: Instant Pot
  • Cuisine: American, Vegan

Description

This week I wanted to show all the new IP owners how easy it is to make something incredibly delicious and healthy, like these Instant Pot Soup Beans.


Ingredients

Scale
  • 2 cups dried Pinto Beans
  • 4 cups low sodium Vegetable Broth
  • 1/2 cup water
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 3/4 tsp kosher salt

Instructions

  1. Sort beans and remove any debris
  2. Cover beans with 1-2″ of water and allow to soak at least 2 hrs
  3. Drain and rinse beans thoroughly and add to the instant pot
  4. Add onions, garlic, water, broth, and all the seasoning EXCEPT the salt and stir to combine
  5. Attach lid, set vent to SEALING, and cook on MANUAL for 30 minutes
  6. Allow to naturally vent for another 30 minutes before carefully removing lid
  7. Season with salt and garnish as desired
  8. Garnish suggestions:  diced onion, green onions, jalapenos, cilantro, or hot sauce
  9. Oh, and don’t forget the cornbread 😉

Keywords: instant pot soup beans