Description
This recipe combines 3 of my favorite things, potatoes, red chile, and garlicky oil-free aioli. If you're a chile lover - these Spicy Adobo Potatoes are something you HAVE to try!
Ingredients
Units
Scale
- 1/2 cup vegan garlic aioli
- 1/4 cup red chile sauce
- 3 large Yukon gold potatoes
Red Chile Sauce Options
Instructions
- Prepare aioli according to recipe instructions and keep refrigerated until needed
- Prepare whichever red chile sauce you like
- Cube potatoes into 1/2 squares and place on a parchment-lined baking sheet
- Roast potatoes at 400° F for 10 minutes
- Using a spoon, mix and toss the potatoes with the red chile until evenly coated
- Continue roasting for an additional 10-15 min
- Place into a serving dish and top with aioli and your favorite hot sauce
- Garnish with fresh cilantro leaves
Keywords: adobo potatoes