Description
If you're looking for ways to get your family to eat healthier - then you've GOT to try these Mexican Zucchini Tacos. The perfect end-of-summer recipe.
Ingredients
Scale
- 1 white onion, diced
- 1-2 Tbs veg broth to saute
- 3-4 cloves garlic, minced
- 1 cup corn
- 3 freshly roasted hatch green chiles (or 2 poblanos, or 4 oz can green chile)
- 4 zucchinis, cut into 1/2" cubes
- 1 1/2 cans fire-roasted tomatoes (or 2 large fresh - about 20 oz)
- 2/3 cup Green Chile Sour Cream
- 2-3 Tbs chopped cilantro
- 1/2 tsp cumin
- 1/2 tsp salt
- black pepper to taste
Instructions
- Prepare sour cream if using
- Saute onion in veg broth until it turns golden
- Stir in minced garlic
- Stir in corn
- Stir in diced green chiles
- Stir in diced zucchini
- Puree tomatoes in a blender and pour into mixture
- Cook 10 minutes over med heat until zucchini just start to soften
- Fold in sour cream and cilantro
- Season with cumin, salt, and pepper
- Stir well and simmer 5 minutes before serving
- Serve over corn tortillas and add your favorite garnish
Notes
Keywords: mexican zucchini tacos