Dough

1. Whisk all dry ingredients together
2. Whisk almond milk and maple syrup together and slowly pour into flour while mixing to form a slightly wet dough.  
3. Using a stand mixer knead for 1 minute - or 5 minutes if kneading by hand
4. Form a ball, place back in bowl, cover, and let rise in a warm place for 1 hour. 

Sauce

1. Whisk all sauce ingredients together and set aside

Cheese

1. Add 4 Tbs tapioca flour to a blender along with all remaining cheese ingredients
2. Puree for 1 minute until smooth
3. Pour into a saucepan over med heat while constantly stirring
4. Slowly increase the heat as needed for the sauce to thicken
5. Remove from heat, stir in a slurry of the final 1 Tbs tapioca and water -  until thick and creamy
6. Pour into a container and allow to cool in fridge

Pizza

1. Sprinkle cornmeal over the bottom of a well-seasoned 9" cast-iron skillet
2. After the dough has risen for 30 min, shape it to cover the bottom of the skillet, moistened fingers help
3. Cover and place back in a warm place for 30 additional minutes
4. Remove cover and place skillet/dough on a burner to brown the bottom - med heat - 10 min
5. Meanwhile preheat your oven to 450° F
6. Carefully remove the pan from the burner, and spread sauce evenly over the dough
7. Add whatever pizza toppings you like
8. Spoon 1/2 cup of the cheese sauce over pizza (or more) and bake for 10-15 min or until crispy