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Vegan Biscuits and Gravy

  • Author: Chuck Underwood
  • Prep Time: 30 min
  • Cook Time: 60 min
  • Total Time: 1 hour 30 minutes
  • Yield: 4 servings 1x
  • Category: Main, Breakfast
  • Method: Stovetop, Oven
  • Cuisine: American
  • Diet: Vegan


I turned TOFU into Vegan Sausage Crumbles to make these incredible Vegan Biscuits and Gravy. Who says vegan food is boring?!


Units Scale

Tofu Sausage Crumbles

  • 16 oz block super-firm organic tofu
  • 2 Tbls nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp sage
  • 1 tsp ground fennel
  • 1/2 tsp ground pepper
  • 1/2 tsp onion powder
  • 1/4 tsp thyme
  • 2 Tbls low-sodium soy sauce
  • 2 Tbls water
  • 1 Tbls molasses
  • 1 tsp "better than bouillon" veggie base
  • 1 tsp marmite
  • 1 tsp vegan Worcestershire sauce
  • 1/4 tsp liquid smoke
  • 1 cup of water to rehydrate





  1. Preheat oven to 350° F
  2. Prepare the sausage crumbles first
  3. Crumble tofu into a large bowl
  4. In a separate bowl, whisk all the dry ingredients together
  5. Then add the wet ingredients and mix to form a paste
  6. Add the paste to tofu crumbles and mix thoroughly
  7. Transfer to a parchment-lined baking sheet and spread evenly
  8. Bake at 350° F for 30-45 min or until dry and crumbly
  9. Transfer to a skillet and stir in the cup of water
  10. Stir over medium heat until most of the water has evaporated
  11. Set aside and make the Cream Gravy
  12. When finished, add as many sausage crumbles to the gravy as you want
  13. Keep warm and make the biscuits
  14. Serve the gravy over the biscuits and enjoy!