Description
I turned TOFU into Vegan Sausage Crumbles to make these incredible Vegan Biscuits and Gravy. Who says vegan food is boring?!
Ingredients
Units
Scale
Tofu Sausage Crumbles
- 16 oz block super-firm organic tofu
- 2 Tbls nutritional yeast
- 1 tsp garlic powder
- 1 tsp sage
- 1 tsp ground fennel
- 1/2 tsp ground pepper
- 1/2 tsp onion powder
- 1/4 tsp thyme
- 2 Tbls low-sodium soy sauce
- 2 Tbls water
- 1 Tbls molasses
- 1 tsp "better than bouillon" veggie base
- 1 tsp marmite
- 1 tsp vegan Worcestershire sauce
- 1/4 tsp liquid smoke
- 1 cup of water to rehydrate
Gravy
Biscuits
Instructions
- Preheat oven to 350° F
- Prepare the sausage crumbles first
- Crumble tofu into a large bowl
- In a separate bowl, whisk all the dry ingredients together
- Then add the wet ingredients and mix to form a paste
- Add the paste to tofu crumbles and mix thoroughly
- Transfer to a parchment-lined baking sheet and spread evenly
- Bake at 350° F for 30-45 min or until dry and crumbly
- Transfer to a skillet and stir in the cup of water
- Stir over medium heat until most of the water has evaporated
- Set aside and make the Cream Gravy
- When finished, add as many sausage crumbles to the gravy as you want
- Keep warm and make the biscuits
- Serve the gravy over the biscuits and enjoy!