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Oil-Free Potato Wraps (lefse)

  • Author: Brand New Vegan
  • Yield: 6 wraps 1x
  • Category: breads
  • Method: stovetop
  • Cuisine: american, vegan


Do we call them Flatbreads? How about Tortillas? I call them Oil-Free Potato Wraps but whatever you call them, they are 100% delicious, completely fat-free, and only require TWO ingredients.


  • 1 sweet potato
  • 1 yukon gold potato
  • 1/2 cup flour (plus more for dusting)
  • a pinch of salt


  1. Boil or steam the potatoes leaving the skins on until thoroughly cooked through
  2. Let them cool enough to handle, then remove the skins
  3. Mash the potatoes until silky smooth - you want 1 cup
  4. Cover and refrigerate - preferably overnight
  5. Add 1/2 cup of flour and mix until a dough ball forms
  6. Add a tablespoon of additional flour as needed to keep it from being too sticky
  7. Roll out into a log and divide into 6 equal portion
  8. Flatten each portion into a biscuit shape dusting both sides with flour
  9. Heat a non-stick pan or griddle to med-high heat
  10. Roll each biscuit shape into a tortilla, generously dusting with flour as needed
  11. Lay a tortilla into the hot pan and flip after 30-45 seconds
  12. Continue flipping every 30 seconds or so until done
  13. Cover with a towel and keep warm until used

Keywords: oil free potato wraps, ol-free tortillas, oil-free flatbread