Description
Do we call them Flatbreads? How about Tortillas? I call them Oil-Free Potato Wraps but whatever you call them, they are 100% delicious, completely fat-free, and only require TWO ingredients.
Ingredients
Scale
- 1 sweet potato
- 1 yukon gold potato
- 1/2 cup flour (plus more for dusting)
- a pinch of salt
Instructions
- Boil or steam the potatoes leaving the skins on until thoroughly cooked through
- Let them cool enough to handle, then remove the skins
- Mash the potatoes until silky smooth - you want 1 cup
- Cover and refrigerate - preferably overnight
- Add 1/2 cup of flour and mix until a dough ball forms
- Add a tablespoon of additional flour as needed to keep it from being too sticky
- Roll out into a log and divide into 6 equal portion
- Flatten each portion into a biscuit shape dusting both sides with flour
- Heat a non-stick pan or griddle to med-high heat
- Roll each biscuit shape into a tortilla, generously dusting with flour as needed
- Lay a tortilla into the hot pan and flip after 30-45 seconds
- Continue flipping every 30 seconds or so until done
- Cover with a towel and keep warm until used
Keywords: oil free potato wraps, ol-free tortillas, oil-free flatbread