Description
Sometimes you just feel like thick, chewy, delicious noodles. Better yet, how about some Oil-Free Yaki Udon Noodles in a sweet, tangy sauce? Yes, please! That's comfort food in a bowl!
Ingredients
Units
Scale
- (2) 7 oz packages of Fortune Udon Noodles
Stir Fry Veggies
- 4 sticks green onions
- 1 cup shredded cabbage
- 1 -2 inch piece of fresh carrot
- 4 oz shiitake mushrooms
- 4-5 cloves minced garlic
Sauce
- 2 1/2 tablespoons low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon mirin (Japanese rice wine)
- 2 teaspoons maple syrup
- 1 teaspoon rice vinegar
- 1/2 teaspoon sriracha
- 1 tablespoon corn starch
Instructions
- Prepare noodles. If using pre-cooked: soak in hot water until they can be easily separated. Drain and add to cold water until needed.
If using dried - cook according to package instructions to within 1 minute of final cooking time, then drain and add to cold water until needed.
- Whisk all sauce ingredients together and set aside.
- If using veggies, chop into small pieces. Cut carrots into matchsticks, mince garlic and chop green onions separating the white ends from the green.
- Heat a large pan over med-high heat, adding 1-2 tablespoons of veg broth or water to prevent sticking.
- Add white onions, cabbage, carrots, and mushrooms, and stir-fry until softened.
- Add garlic and continue to stir-fry for 30 seconds.
- Drain noodles and add to pan along with the sauce and mix thoroughly.
- Stir fry 1 minute or until sauce thickens and noodles are hot.
- Garnish with green onion tops and sesame seeds.
Keywords: oil free, Yaki, Udon Noodles