Description
This tasty Mexican Hash Brown Bowl is super easy to make and full of southwestern flavor. Top with your favorite salsa, hot sauce, ketchup, or my favorite - my NM Red Chile Sauce.
Ingredients
Scale
- 6-7 cups Frozen Hash Browns ((Walmart carried the Mrs Dells brand and they are oil-free))
- 1/2 Green Bell Pepper ((diced))
- 1/2 Red Bell Pepper ((diced))
- 1/2 Red Onions ((diced))
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Smoked Paprika
- 1 tsp Chili Powder
- 15 oz can Black Beans
- 6 oz Baby Kale or Spinach ((about 3 cup))
- Salt and Pepper to taste
Instructions
- Preheat oven to 450 degrees F
- Line a cookie sheet with parchment paper
- Layer cookie sheet with hash browns and top with peppers and onions
- Sprinkle seasoning over potatoes
- Bake for 30 minutes or until slightly browned
- Meanwhile in a small pan, simmer beans until heated through
- Drain beans and set aside
- Rinse Kale, remove stems, and steam for 3-4 minutes or until wilted
- Mix potatoes, beans, and kale together and serve
Notes
Top with Salsa, Hot Sauce, Sriracha, or my personal favorite - my NM Red Chile Sauce.
Here's the Recipe Link to my NM Red Chile Sauce