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Spiced Potato Curry (Aloo)

  • Author: Chuck Underwood
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegan

Description

SO MANY of you have requested a curry recipe, so here is my attempt at making a Spiced Potato Curry - and I really hope you like it!


Ingredients

Units Scale
  • 1 white onion
  • 2 Tbs vegetable broth or water (for sauteing)
  • 1/4 tsp yellow mustard
  • 1/4 tsp ground cumin
  • 1/2 red bell pepper
  • 2 heaping teaspoons of minced garlic
  • 2 heaping teaspoons of minced ginger
  • 10 oz diced tomatoes (or use a can of Rotel tomatoes with green chile)
  • 1/4 tsp salt
  • 1-2 tsp garam masala
  • 1-2 tsp ground coriander
  • 1/4 tsp red chile flakes (optional)
  • 1/8 tsp turmeric
  • 2 cups potatoes (cubed)
  • 1 cup water
  • cilantro as garnish

Instructions

  1. Saute onion in veg broth until softened
  2. Stir in mustard and cumin
  3. Add red bell pepper
  4. Add garlic and ginger, and saute just until fragrant
  5. Add tomatoes and salt
  6. Stir in all the remaining spices
  7. Stir well and saute for 1 minute
  8. Add potatoes and water
  9. Increase heat to medium and cover the pan
  10. Cook for 10 minutes
  11. Remove the lid and cook for an additional 5 minutes
  12. Potatoes should be fork tender and the sauce should have reduced
  13. Garnish with cilantro

Keywords: potato curry