Description
SO MANY of you have requested a curry recipe, so here is my attempt at making a Spiced Potato Curry - and I really hope you like it!
Ingredients
Units
Scale
- 1 white onion
- 2 Tbs vegetable broth or water (for sauteing)
- 1/4 tsp yellow mustard
- 1/4 tsp ground cumin
- 1/2 red bell pepper
- 2 heaping teaspoons of minced garlic
- 2 heaping teaspoons of minced ginger
- 10 oz diced tomatoes (or use a can of Rotel tomatoes with green chile)
- 1/4 tsp salt
- 1-2 tsp garam masala
- 1-2 tsp ground coriander
- 1/4 tsp red chile flakes (optional)
- 1/8 tsp turmeric
- 2 cups potatoes (cubed)
- 1 cup water
- cilantro as garnish
Instructions
- Saute onion in veg broth until softened
- Stir in mustard and cumin
- Add red bell pepper
- Add garlic and ginger, and saute just until fragrant
- Add tomatoes and salt
- Stir in all the remaining spices
- Stir well and saute for 1 minute
- Add potatoes and water
- Increase heat to medium and cover the pan
- Cook for 10 minutes
- Remove the lid and cook for an additional 5 minutes
- Potatoes should be fork tender and the sauce should have reduced
- Garnish with cilantro
Keywords: potato curry