Description
This Savory Mushroom Stew is absolutely perfect for those cold, rainy evenings when you just want something warm and hearty. You know.... comfort foods.
Ingredients
Scale
- 1 med Yellow Onion (diced)
- 1 med Carrot (diced)
- 1/ 3 cup Vegetable Broth (low sodium)
- 8 oz Baby Bella Mushrooms
- 8 oz White Button Mushrooms
- 1/4 tsp Thyme
- 1/4 tsp Rubbed Sage
- 1 dash Cayenne Pepper
- 1 Tbs Tomato Paste
- 1 can Diced Tomatoes (15oz)
- 1 Tbs Flour
- 1/2 cup Red Wine
- 1 1/2 cups Vegetable Broth (low sodium)
- 1 med Potato (diced)
- 2 cloves Garlic (minced)
- 1 Tbs Soy Sauce (low sodium)
- 1/2 tsp Red Wine Vinegar
- 1 dash Salt & Pepper (to taste)
Instructions
- Saute onion and carrot in 1/3 cup veg broth until softened and lightly browned
- Season with salt and pepper
- Remove to separate bowl.
- Add mushrooms to pot and cook over med heat until reduced
- Add thyme, sage, and pepper and stir to combine
- Add tomato paste and tomatoes and simmer for 3-4 minutes
- Sprinkle on flour and mix well
- Stir the onions back into the pot.
- Add Red Wine and mix well
- Add remaining Veg Broth, potato, and garlic and simmer until potato has softened
- Season with Soy Sauce and Red Wine Vinegar
Notes
Serve as is or ladle over Mashed Potatoes, Pasta, or Rice