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Vegan Succotash

Savory Vegan Succotash

  • Author: Brand New Vegan
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 35 minutes
  • Yield: 6-8 servings 1x
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American, Vegan, Oil-Free


Sufferin’ Vegan Succotash! This recipe is AMAZING and will be the perfect side dish for that Holiday Dinner.


  • 1/2 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 tomato, diced
  • 1 can green chiles, 4oz
  • 1 zucchini, peeled and diced
  • 1/4 cup low sodium veg broth
  • 10oz frozen lima beans (a little over a cup)
  • 1 can corn, 15oz, organic (non-gmo)
  • 34 Tbs fresh parsley, chopped
  • 2 tsp¬†white miso


  1. Saute onion & a pinch of salt until softened, about 5 min)
  2. Add a tablespoon of water or veg broth if needed
  3. Stir in garlic and saute 1 minute
  4. Add diced red bell pepper, cook for 3-4 minutes
  5. Add diced tomato and green chiles, mix well
  6. Add zucchini and 1/4 cup broth, cook 5 min or until tender
  7. Rinse lima beans well, drain and add to pan
  8. Add corn and mix well
  9. Stir in miso and a few grinds of black pepper
  10. Taste for seasoning, adjust if needed

Keywords: Vegan Succotash