Description
I hear people say how expensive it is to eat Vegan. I beg to differ - a head of cabbage and a few vegetables are all you need to make this delicious Vegan Cabbage Soup.
Ingredients
Scale
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 2 ribs celery, diced
- 1 carrot, diced
- 1 parsnip, diced
- 10 oz pck frozen green beans
- (2) 15oz cans fire roasted tomatoes
- 1/2 head green cabbage, core removed, chopped
- 4 cups low sodium vegetable broth
- 2 cups water
- 1/2 bunch fresh Italian parsley, chopped
- 1 tsp oregano
- 1/2 tsp thyme
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 Tbs balsamic vinegar
Instructions
- Soften diced onion and minced garlic in a large 6qt stock pot
- Add diced celery, carrot, parsnip, green beans, and both cans of tomatoes
- Simmer 10 minutes while cutting cabbage
- Add chopped cabbage, veg broth, water, parsley, and seasonings
- Stir well and bring to a boil
- Once the soup has come to a boil, reduce heat and cover
- Simmer 20-25 minutes
- Season with salt, pepper, and balsamic vinegar
Notes
Keywords: Vegan cabbage Soup