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Vegan Cabbage Soup

Vegan Cabbage Soup

  • Author: Brand New Vegan
  • Prep Time: 30 min
  • Cook Time: 30 min
  • Total Time: 1 hour
  • Yield: 15 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Vegan

Description

I hear people say how expensive it is to eat Vegan.  I beg to differ – a head of cabbage and a few vegetables are all you need to make this delicious Vegan Cabbage Soup. 


Scale

Ingredients

  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
  • 2 ribs celery, diced
  • 1 carrot, diced
  • 1 parsnip, diced
  • 10 oz pck frozen green beans
  • (2) 15oz cans fire roasted tomatoes
  • 1/2 head green cabbage, core removed, chopped
  • 4 cups low sodium vegetable broth
  • 2 cups water
  • 1/2 bunch fresh Italian parsley, chopped
  • 1 tsp oregano
  • 1/2 tsp thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbs balsamic vinegar

Instructions

  1. Soften diced onion and minced garlic in a large 6qt stock pot
  2. Add diced celery, carrot, parsnip, green beans, and both cans of tomatoes
  3. Simmer 10 minutes while cutting cabbage
  4. Add chopped cabbage, veg broth, water, parsley, and seasonings
  5. Stir well and bring to a boil
  6. Once the soup has come to a boil, reduce heat and cover
  7. Simmer 20-25 minutes
  8. Season with salt, pepper, and balsamic vinegar


Keywords: Vegan cabbage Soup