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vegan italian sausage 3

Andouille Seitan Sausage

  • Author: Chuck Underwood
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4 Sausages 1x
  • Category: Main
  • Cuisine: American


A spicy Seitan Sausage that replicates the famous Cajun Sausage used in the south, Great in Gumbo, on a roll with some hot mustard, or especially sliced up in my Vegan Jambalaya recipe.



Andouille Saugage

  • 1 1/4 cups Vital Wheat Gluten
  • 1/4 cup Nutritional Yeast
  • 1/2 cup White Beans
  • 1 cup Veg Broth
  • 4 cloves Garlic ((minced))
  • 2 Tbs Soy Sauce
  • 1 Tbs Tomato Paste
  • 1 Tbs Maple Syrup
  • 2 tsp Smoked Paprika
  • 1 tsp Thyme
  • 1 tsp Sweet Paprika
  • 1 tsp Rubbed Sage
  • 1/2 tsp Salt
  • 1/2 tsp Liquid Smoke
  • 1/4 tsp Black Pepper
  • 1/4 tsp Cayenne Pepper ((adj to taste))


  1. Warm up your steamer.
  2. In a large bowl mash beans with a potato masher or fork until smooth.
  3. Add in veg broth, soy sauce, tomato paste, and all the spices until mixed well.
  4. With a fork, mix in Nutritional Yeast and Vital Wheat Gluten until a dough forms
  5. Knead dough for a minute or two and then cut into 4 equal pieces
  6. Stretch and roll each piece until a sausage shape is formed
  7. Roll tightly in Aluminum Foil and seal ends by twisting
  8. Steam for 45 minutes.