Description
The Southern Vegan Cream Gravy is easy to make and great for those times you want a little comfort-food taste of home.
Ingredients
Units
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- 1/4 cup whole wheat flour
- 1 Tbs nutritional yeast
- 1 1/2 tsp rubbed sage (not the powder)
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp thyme
- 2 cups unsweetened plant milk (oat, almond, soy)
- 1 Tbs low-sodium tamari (or soy sauce)
- 2-4 Tbs dehydrated potato flakes as needed to thicken
- Additional salt & pepper to taste
Instructions
- Whisk all the dry ingredients together EXCEPT the potato flakes
- Pour the dry mix into a DRY skillet or pan (no oil, broth, or water)
- Gently toast the dry mix until it smells like...TOAST
- Whisk the tamari into the milk and gently pour into pan
- Whisk to remove any lumps
- Bring to a simmer and add potato flakes
- Gently stir until thickened
Keywords: vegan cream gravy