Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Southern Vegan Cream Gravy

  • Author: Brand New Vegan
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: 2 1/2 cups 1x
  • Category: Sauce, Dip, Gravy
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Description

The Southern Vegan Cream Gravy is easy to make and great for those times you want a little comfort-food taste of home. 


Ingredients

Scale
  • 1/4 cup whole wheat flour
  • 1 Tbs nutritional yeast
  • 1 tsp rubbed sage (not the powder)
  • 1/4 tsp black pepper
  • 1/8 tsp thyme
  • 2 1/2 cups unsweetened plant milk (oat, almond, soy)
  • 1 Tbs low-sodium tamari (or soy sauce)
  • 1/4 cup dehydrated potato flakes
  • Additional salt & pepper to taste

Instructions

  1. Whisk all the dry ingredients together EXCEPT the potato flakes
  2. Pour the dry mix into a DRY skillet or pan (no oil, broth, or water)
  3. Gently toast the dry mix until it smells like…TOAST
  4. Whisk the tamari into the milk and gently pour into pan
  5. Whisk to remove any lumps
  6. Bring to a simmer and add potato flakes
  7. Gently stir until thickened

Keywords: vegan cream gravy