Description
I wanted to give you a fat-free version of my Garlic Aioli today, and the perfect way to present that is on these yummy Air Fryer Sweet Potato Fries - hot outta the oven.
Ingredients
Scale
Garlic Aioli
- 1 cup riced cauliflower
- 1/2 cup water
- 1 can white beans (15oz - drained)
- 1 Tbs nutritional yeast
- 1 Tbs lemon juice
- 2 tsp minced garlic
- 2 tsp prepared horseradish (optional)
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- dash hot sauce
Sweet Potato Fries
- 2 orange-fleshed sweet potatoes
- 1-2 tablespoons aquafaba
- 1 tsp cornstarch (or arrowroot)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Clean sweet potatoes and cut into 1/4" sticks
- Cover with cold water and soak at least 30 minutes
- Add cauliflower and water to a saucepan and simmer until softened - about 5 minutes
- Drain beans, reserving 2 Tbs of the liquid, and rinse well
- Add beans to the saucepan and continue to heat an additional 5 minutes
- Add mixture to your blender along with the remaining sauce ingredients
- Blend until smooth
- Drain fries and pat dry
- Toss fries with reserved bean liquid until evenly coated
- Add seasonings and toss until evenly coated
- Preheat air fryer or oven to 425° F
- Carefully spread fries evenly in preheated air fryer basket or baking sheet
- Air fry/bake for 10-15 minutes (AF) or 15-25 min (Oven)
- Every 5 minutes flip fries with a spatula to prevent sticking
- Serve with Aioli