Description
A creamy, cauliflower based dressing with all the same delicious flavor as your favorite Caesar Dressing.
Ingredients
Scale
- 1/4 cup raw cashews
- 3/4 cup riced cauliflower
- 3/4 cup water
- 3 Tbs lemon juice
- 2 Tbs nutritional yeast
- 3 tsp minced garlic
- 3 tsp dijon mustard
- 2 tsp capers
- 1 tsp vegan worchestershire sauce
- 1 tsp white miso
- ground pepper to taste
Instructions
- Soak the cashews in hot water for at least 20 min (1-2 hours if not using a high speed blender)
- Drain and add to blender along with all the remaining ingredients
- Process until smooth and creamy, scraping down the sides as needed
- Store in a glass cruet or jar in the refrigerator for 3-5 days.
Keywords: vegan caesar dressing, oil-free