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Vegan Chicken Salad

  • Author: Brand New Vegan
  • Prep Time: 45 min
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x
  • Category: Salad, Soy Curls
  • Cuisine: Vegan


This Vegan Chicken Salad replaces one of our most beloved comfort foods that many of us Brand New Vegans miss after making the switch to healthier eating.



Vegan Chicken Salad

  • 8oz bag Butler Soy Curls
  • 3 cups hot water (or sub 1 cup veg broth)
  • 1 tsp poultry seasoning
  • 1/2 red onion, diced
  • 1/2 red bell pepper, diced
  • 2 ribs celery, chopped
  • 1 cup red seedless grapes, sliced in half
  • 1/2 cup pickle relish
  • 1/4 cup shredded carrot



  1. Add soy curls to a large bowl and add 3 cups of water (or veg broth) and stir in the poultry seasoning.
  2. Meanwhile, make the Vegan Garlic Aioli and reserve 1 cup for this recipe.
  3. Stir 1 Tbs dijon mustard into the 1 cup of aioli and set aside.
  4. Chop all veggies and place in a large bowl
  5. Add the aioli dressing and mix well
  6. Drain soy curls and squeeze out as much moisture as possible, then chop into smaller pieces.
  7. Add soy curls to salad and mix well.
  8. Season with salt and pepper.

Keywords: vegan chicken salad