Description
This week my readers asked me to recreate an old comfort food favorite, so without further ado, I give you my Vegan Chipped Beef on Toast (aka SOS)
Ingredients
Scale
Vegan Chipped Beef
- 2-3 carrots, thinly shaved into long strips
- 1/4 cup low-sodium soy sauce
- 1 Tbs maple syrup
- 2 tsp liquid smoke
- 1 Tbs nutritional yeast
- 1 tsp onion powder
- 1/2 tsp garlic powder
Cream Gravy
- 1/4 cup whole wheat flour
- 1 Tbs nutritional yeast
- 1/2 tsp rubbed sage
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 1/8 tsp ground thyme
- 2 1/2 cups unsweetened almond milk
Toast
- 2 slices of your favorite bread
Instructions
- Remove both ends of carrots and scrub clean
- Carefully shave carrots into very thin strips (use a mandoline or veg peeler)
- Make the marinade and stir into the carrots - allow to sit at least 5 minutes
- Pour carrots and marinade into a large skillet and saute until liquid has evaporated. Set aside.
- Mix all dry gravy ingredients together and toast lightly in a dry pan - 2-3 minutes
- Slowly pour in 1 cup of the almond milk and whisk to remove any clumps
- Add remaining almond milk and the marinated carrots and stir
- Heat gently until thickened, stirring frequently
- Spoon over toast and enjoy!
Notes
Keywords: vegan chipped beef on toast, vegan sos
