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Vegan Chipped Beef on Toast (SOS)

  • Author: Brand New Vegan
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Gravy, Sauce
  • Method: Stovetop
  • Cuisine: American, Vegan


This week my readers asked me to recreate an old comfort food favorite, so without further ado, I give you my Vegan Chipped Beef on Toast (aka SOS)



Vegan Chipped Beef

  • 2-3 carrots, thinly shaved into long strips
  • 1/4 cup low-sodium soy sauce
  • 1 Tbs maple syrup
  • 2 tsp liquid smoke
  • 1 Tbs nutritional yeast
  • 1 tsp onion powder
  • 1/2 tsp garlic powder

Cream Gravy

  • 1/4 cup whole wheat flour
  • 1 Tbs nutritional yeast
  • 1/2 tsp rubbed sage
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 1/8 tsp ground thyme
  • 2 1/2 cups unsweetened almond milk


  • 2 slices of your favorite bread


  1. Remove both ends of carrots and scrub clean
  2. Carefully shave carrots into very thin strips (use a mandoline or veg peeler)
  3. Make the marinade and stir into the carrots - allow to sit at least 5 minutes
  4. Pour carrots and marinade into a large skillet and saute until liquid has evaporated.  Set aside.
  5. Mix all dry gravy ingredients together and toast lightly in a dry pan - 2-3 minutes
  6. Slowly pour in 1 cup of the almond milk and whisk to remove any clumps
  7. Add remaining almond milk and the marinated carrots and stir
  8. Heat gently until thickened, stirring frequently
  9. Spoon over toast and enjoy!

Keywords: vegan chipped beef on toast, vegan sos