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Vegan Country Sausage Gravy 2

Vegan County Sausage Gravy

  • Author: Chuck Underwood
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4 1x
  • Category: Breakfast, Main Course
  • Cuisine: American


Last night this ole country boy had a hankerin' for some down home, Vegan Country Sausage Gravy! Y'all gotta try this. I mean this stuff is seriously good.




  • 1 1/2 cups Cauliflower (chopped fine)
  • 4 oz Mushrooms (chopped fine)
  • 1 cup Walnuts (chopped fine)
  • 2 Tbsp Soy Sauce (low sodium)
  • 1 tsp Molasses
  • 1 tsp Maple Syrup
  • 1/4 tsp Liquid Smoke
  • 2 Tbs Nutritional Yeast
  • 1 1/2 tsp Rubbed Sage
  • 1/2 tsp Ground Pepper
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Nutmeg
  • 1/4 tsp Ground Thyme


  • 1/4 cup Flour
  • 1 Tbs Nutritional Yeast
  • 1 tsp Rubbed Sage
  • 1/2 tsp Salt
  • 1/2 tsp Ground Pepper
  • 1/8 tsp Ground Thyme
  • 3-4 cups Almond Milk (unsweetened)



  1. Preheat oven to 350 Degrees F
  2. Chop Cauliflower, Mushrooms, and Walnuts finely, to uniform size
  3. Mix together in bowl and add Soy Sauce, Molasses, Maple Syrup, and Liquid Smoke.  Mix well.
  4. Add remaining spices and mix very well
  5. Turn out evenly onto parchment lined baking sheet and bake for 30 minutes 
  6. After 30 minutes, flip/mix with spatula and continue baking for an additional 15 minutes
  7. Set aside


  1. Mix all dry ingredients in skillet and toast over med heat for a few minutes.
  2. Increase heat to med-high and slowly stir in Almond Milk, whisking continuously to break up any clumps
  3. Once it begins to bubble, lower heat and add Sausage crumbles
  4. Stir until it has thickened to desired consistency.....add more milk to thin


Serve over my Fluffy Vegan Buttermilk Biscuits, toast, or even potatoes for an old fashioned down home breakfast.