Description
Vegan Funeral Potatoes? This Potato Casserole will be the talk of the potluck! Gooey, cheesy potatoes with a little kick! Perfect for a Mary's Mini!
Ingredients
Scale
Casserole
- 28oz bag Frozen Hash Browns
- 16oz Green Chile (freshly roasted or canned)
- 1 1/2 cups Amazing Vegan Cheese Sauce
- 1 med Onion, diced
- 1/2 tsp Cumin
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
- Green Onions (chopped) for garnish
Topping
- 1/2 cup Old Fashioned Rolled Oats
- 2 Tbs Nutritional Yeast
- 1/2 tsp Garlic Powder
Instructions
- Preheat oven to 375 degrees F
- Begin thawing Frozen Potatoes
- Make the Cheese Sauce according to recipe instructions.
- Clean (if using fresh) and chop Chiles
- Dice and saute onion in 1-2 Tbs of veg broth or water
- In a large bowl, mix potatoes, chiles, cooked onion, cheese sauce, cumin, garlic, salt, and pepper
- Pour out into a 9" x 13" Casserole Dish
- Cover with foil (parchment paper under foil if desired)
- Bake for 30 minutes
- Mix topping ingredients and grind if you want more of a powder
- After 30 minutes, remove foil from casserole, sprinkle topping evenly over top, and continue baking an additional 6-8 minutes (for a crispier topping, turn on broiler for the last 5 minutes - watching carefully)