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Vegan Funeral Potatoes

Vegan Funeral Potatoes

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  • Author: Brand New Vegan


Vegan Funeral Potatoes? This Potato Casserole will be the talk of the potluck! Gooey, cheesy potatoes with a little kick! Perfect for a Mary's Mini!




  • 28oz bag Frozen Hash Browns
  • 16oz  Green Chile (freshly roasted or canned)
  • 1 1/2 cups Amazing Vegan Cheese Sauce
  • 1 med Onion, diced
  • 1/2 tsp Cumin
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • Green Onions (chopped) for garnish


  • 1/2 cup Old Fashioned Rolled Oats
  • 2 Tbs Nutritional Yeast
  • 1/2 tsp Garlic Powder


  1. Preheat oven to 375 degrees F
  2. Begin thawing Frozen Potatoes
  3. Make the Cheese Sauce according to recipe instructions.
  4. Clean (if using fresh) and chop Chiles
  5. Dice and saute onion  in 1-2 Tbs of veg broth or water
  6. In a large bowl, mix potatoes, chiles, cooked onion, cheese sauce, cumin, garlic, salt, and pepper
  7. Pour out into a 9" x 13" Casserole Dish
  8. Cover with foil (parchment paper under foil if desired)
  9. Bake for 30 minutes
  10. Mix topping ingredients and grind if you want more of a powder
  11. After 30 minutes, remove foil from casserole, sprinkle topping evenly over top, and continue baking an additional 6-8 minutes (for a crispier topping, turn on broiler for the last 5 minutes - watching carefully)