Description
This Vegan Mushroom Rebuen combines marinated mushrooms, tangy 1000 island dressing, vegan cheese, and sauerkraut to make one deliciously messy sandwich!
Ingredients
Scale
- 8oz portobella mushrooms (3 large caps)
- Buns or bread of choice (Ezekiel, rye, etc)
- Sauerkraut (I used Bubbies)
- Vegan 1000 Island Dressing (link below)
- Vegan Cheese Sauce (link below)
- Marinade
- 1/4 cup low-sodium soy sauce
- 1/4 cup low-sodium vegeable broth
- 1 Tbs maple syrup
- 1 Tbs vegan worcestershire sauce
- 1 Tbs brown mustard
- 1 tsp liquid smoke
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp caraway seeds
- 1/4 tsp black pepper
Instructions
- If cheese sauce is desired, prepare it first (link for recipe)
- Prepare dressing (link for recipe)
- Prepare marinade by combining all marinade ingredients and mixing well
- Slice mushrooms and place in shallow dish
- Cover with marinade and plastic wrap
- Marinate at least 1 hour - stirring or shaking occasionaly
- Simmer mushrooms with marinade in a large skillet until mushrooms have reduced in size and most of marinade has evaporated
- Toast bread if desired
- To assemble, spread 1000 island on one piece of bread, top with mushrooms, sauerkraut, cheese sauce, and remaining piece of bread
Notes
Keywords: vegan mushroom reuben