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Vegan Poutine

  • Author: Brand New Vegan
  • Yield: 2 servings 1x
  • Category: Potato, Snack
  • Method: Oven, Air Fryer
  • Cuisine: Canadian, American, Vegan


I'll admit I've never tried Poutine before so can only imagine what the real thing tastes like - because this Vegan Poutine I made is off the chart!



Cheese Curds

  • 14 oz package Tofu, extra firm
  • 2 Tbs Nutritional Yeast
  • 2 Tbs Lemon Juice
  • 1 Tbs Apple Cider Vinegar
  • 3/4 tsp Salt
  • 1/4 tsp Garlic Powder



  • 2 large Russet Potatoes
  • 1 Tbs Salt
  • 1 Tbs Apple Cider Vinegar


  1. Press the tofu to remove as much moisture as you can
  2. Then crumble it up into a bowl and add the cheese curd seasonings
  3. Mix well, cover, and refrigerate until needed
  4. Prepare the gravy according to the recipe link included and set aside
  5. Wash potatoes and cut into 3/8" to 1/2" thick fries adding them to a bowl of cold water while cutting
  6. Boil about 3qts of water in a large pot and add salt and vinegar
  7. Drain potatoes and add to boiling water and cook 10 min
  8. Drain, rinse and bake in a 425 oven/air fryer until browned, flipping once
  9. Layer fries in a bowl and add cheese curds and gravy
  10. Garnish with fresh parsley if desired

Keywords: vegan poutine