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vegan sopa de fideo 2

Vegan Sopa de Fideo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 17 reviews
  • Author: Chuck Underwood
  • Category: Soup
  • Cuisine: Mexican


This Vegan Sopa de Fideo is pure Mexican Comfort Food.  Think homemade Tomato Soup - with noodles.  It comes together in minutes for a quick and hearty meal. 


  • 1 pkg Fideo Pasta (vermicelli or angel hair will work too) ((7 oz))
  • 1 med Onion ((diced))
  • 2 cloves Garlic ((minced))
  • 1 can Peeled, Whole Tomatoes (San Marzano) ((28 oz))
  • 3 cup Vegetable Broth ((low sodium))
  • 1 tsp Mexican Oregano
  • 1/2 tsp Cumin
  • 1/2 tsp Chili Powder


  1. Toast pasta in a dry baking pan at 350 degrees for 10 minutes, or until browned.
  2. Dice onion and add to a large soup pan.  Saute in 1-2 Tbs Veg Broth until softened. 
  3. Add Oregano, Cumin, Chili Powder, and minced Garlic and stir until fragant.  About 30 seconds. 
  4. Add Tomatoes with juice and stir to mix.  Simmer for a minute or so and then blend entire contents of pan either in a regular blender, or with an Immersion Blender.  
  5. Add broth and stir to mix, then add noodles. 
  6. Simmer for 20 minutes, stirring occasionally, until noodles have softened. 


Garnish with fresh Cilantro, chopped Green Onions, or Avocado. 

Tips are always welcome!