Name: Vegan Thousand Island Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 14 oz Tofu ((Silken or Firm)); 3 Tbs Lemon Juice (+ 1 additional tsp); 1 Tbs Apple Cider Vinegar; 1 Tbs Dill Pickle Juice; 1 tsp Soy Sauce ((low sodium)); 3/4 tsp Yellow Mustard; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Salt; 3 Tbls Ketchup; 1/2 cup Dill Pickles ((diced))

Description

This Vegan Thousand Island Dressing tastes so much like the original, you'll be putting it on everything. Perfect for Salads, as a Dip, or slathered on some Homemade Reubens.

Ingredients

Scale

14 oz Tofu ((Silken or Firm))
3 Tbs Lemon Juice (+ 1 additional tsp)
1 Tbs Apple Cider Vinegar
1 Tbs Dill Pickle Juice
1 tsp Soy Sauce ((low sodium))
3/4 tsp Yellow Mustard
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Salt
3 Tbls Ketchup
1/2 cup Dill Pickles ((diced))

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Instructions

Drain Tofu and add to blender.
Add all remaining ingredients to blender except for Ketchup and Pickles.
Process until smooth
Turn out into a small bowl and stir in ketchup and diced pickles.
Refrigerate until ready to use