Name: Biscuit and Vegetable Pot Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 med Carrots ((diced)); 3 ribs Celery ((chopped)); 1/4 med White Onion ((diced)); 2 Yukon Gold Potatoes ((diced)); 8 oz White Mushrooms; 3 cloves Garlic ((minced)); 1 Tbs Tomato Paste; 1/2 tsp Dried Thyme; 1/2 tsp Dried Sage; 1/4 tsp Garlic Salt; 1/4 tsp Ground Pepper; 1 Tbls Flour ((thickener)); 2 cups Vegetable Broth ((low sodium)); 1/3 cup Red Wine ((optional)); 1/2 tsp Vegan Worchestershire Sauce ( ); 1-2 Tbls dried Lentils ((optional)); Flaky Buttermilk Biscuit Recipe ((see recipe below))

Description

What do you call a Shepherd's Pie that's topped with Flaky Biscuits instead of Mashed Potatoes? Is it now a Biscuit Pot Pie? I call it DELICIOUS!

Ingredients

Scale

3 med Carrots ((diced))
3 ribs Celery ((chopped))
1/4 med White Onion ((diced))
2 Yukon Gold Potatoes ((diced))
8 oz White Mushrooms
3 cloves Garlic ((minced))
1 Tbs Tomato Paste
1/2 tsp Dried Thyme
1/2 tsp Dried Sage
1/4 tsp Garlic Salt
1/4 tsp Ground Pepper
1 Tbls Flour ((thickener))
2 cups Vegetable Broth ((low sodium))
1/3 cup Red Wine ((optional))
1/2 tsp Vegan Worchestershire Sauce ( )
1-2 Tbls dried Lentils ((optional))
Flaky Buttermilk Biscuit Recipe ((see recipe below))

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Instructions

Chop carrots, celery, and onion and add to large stewpot, saute in a little veggie broth until softened
Add mushrooms and garlic and cook until softened
Add Tomato Paste and spices and stir to combine
Sprinkle flour over veggies and stir it in
Slowly add Veggie Broth and increase heat to low boil
Add the potatoes, Worcestershire Sauce, and the wine (if using)
Add Lentls. Note: If you omit the wine - you may not need the lentils. Judge by the amount of liquid you have and if it has thickened or not. I used wine in my dish so added the Lentils to help absorb it. This will increase your cooking time by at least 20 minutes.
Cook until thickened and adjust spices to taste
Turn off heat and let stew cool so we can prepare the biscuits.
Preheat oven to 450 degrees F.
Prepare Biscuits as per RECIPE
Roll our dough and use a cookie cutter (or jar) to cut out 12 biscuits about 1/2" to 3/4" thick
Pour Stew into an 8" square casserole dish and top with 9 of the biscuit rounds
You should have enough dough for 3 additional biscuits - simply cook them separately
(They won't go to waste) 🙂
Bake casserole (and biscuits) for 15-20 minutes or until biscuits have browned
Let sit for at least 5 minutes to cool and then serve

Notes

Original Recipe Date: January 10, 2016

Click here for the Fluffy Buttermilk Vegan Biscuit Recipe.