Description
Here's a BRAND NEW way to enjoy hash browns, just in time for the game. Be careful though, these Hash Brown Pizza Cups ARE addicting!
Ingredients
Scale
Potato Cups
- 20 oz bag shredded hash browns
- 1 tsp italian seasoning
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 1 flax egg
- 2 Tbs ground flax meal
- 3 Tbs hot water
Filling
- 1 cup mushrooms, finely diced
- 1/2 cup onion, finely diced
- 1/4 cup red bell pepper, finely diced
- 1/4 cup pizza sauce
Suggested Garnish
- Vegan cheese sauce
- Jalapenos
- Panko Bread Crumbs
- Cilantro
- Fresh Italian Parsley
- Diced green onions
- Salsa
- Additional pizza sauce
- Red pepper flakes
Instructions
- Preheat oven to 475° F
- Prepare Pizza Sauce according to the recipe, set aside
- In a large bowl, combine potatoes, seasoning, and flax egg - mix well
- Press 1/3 cup potato mixture into a muffin tin to form a cup
- Bake the potato cups for 15 minutes
- Meanwhile, finely dice the mushrooms, onion, and bell pepper
- Add veggies to a small bowl and stir in 1/4 cup of the pizza sauce
- When potatoes are done, remove pan and carefully spoon 1-2 tsp of veggie mixture into each cup
- Continue baking at 475° for an additional 10 minutes
- One again remove pans and this time, set oven to broil
- Garnish with cheese sauce, panko, green onions, whatever topping you want
- Brol 1-2 minutes
Keywords: Hash Brown Pizza Cups