Ready for the Ultimate Pizza Sauce?
Come on, who doesn’t love pizza?
And just because we’re vegans now doesn’t mean we have to give it up – we just have to tweak it a bit.
A whole wheat crust, a few more veggies, this ultimate pizza sauce, and maybe even a little of my Amazing Vegan Cheese Sauce to bring it all together…..
Yummers!
Over the years, I have been perfecting my homemade pizza.
This is the result – my secret recipe.
It’s Garlicky
It’s Tangy
It’s Savory
And it’s even a tiny bit spicy!
And you want to know the best part of all?
You don’t even have to cook it!
Whip up a batch as the dough is rising and by the time your ready to toss that first pie – the sauce will be ready.
Just that easy. Can you say Pizza Pizza?
Hope you enjoy.
- 1 can Tomato Paste (6oz)
- 3/4 Cup Hot Water
- 3 Cloves Fresh Garlic (minced)
- 1 tsp Brown Sugar
- 3/4 tsp Onion Powder
- 1/2 tsp Oregano
- 1/2 tsp Basil
- 1/4 tsp Italian Seasoning
- 1/4 tsp BlackPepper
- 1/4 tsp Red Wine Vinegar
- A pinch Red Pepper Flakes and/or Cayenne
- This is a “as simple as it gets” no cook recipe.
- Add the Tomato Paste to a medium sized bowl
- Add 6oz (3/4 cup) of hot water.
- Add the remaining ingredients, one at a time, while constantly stirring
- Cover and let sit for at least 30 minutes for the flavors to come together.
- Serve on pizza, toast, muffins, whatever!
This makes enough sauce for 2 large pizzas.
Karen Brandon Peacock
It seems everyone is giving you a hard time on this simple recipe, so I just wanted to say, for those of us on a whole foods, plant-based diet (that is a mouth full!), we LOVE your recipes & creativity & truly appreciate all your hard work in providing us with foods we crave & that comfort us! Thank you so much & keep up the great work!
Lisa
I am a whole foods plant based no oil and no processed food eater, and if I started a blog it would have to be called “vegan” for brevity. I think instead of calling people to task for their free help, you might simply be able to substitute or leave out an ingredient like the grown-ups do.
Rachel
I just wanted to say THANK YOU for posting your recipes. You cook like I do and I love your simplicity. Thanks for sharing.
Lili
Fast, easy and delish, our go-to sauce paired with your pizza/breadstick crust! Thanks for your hard work and efforts making the world healthier and happier!
Vicki Berry
A great sauce, thanks. The family loved it. I am a wfpb eater., this one is a keeper♥️
Kerry
Thanks for the recipe! Husband sends his compliments!
Suzanne Bjornson
I made this sauce and couldn’t believe how good it was! Thanks
Melissa
Amazing 🙂 I don’t eat oil or sugar and this was perfect! (I just didn’t add the sugar) I also have a toddler who is sensitive to spice so instead of fresh garlic I added garlic powder instead and it turned out great!
calgal
This was a great sauce – however I felt it needed a little salt to take it to the next level. A great base to work with and tweak to your preference. So fast and easy!