Ready for the Ultimate Pizza Sauce?
Come on, who doesn't love pizza?
And just because we're vegans now doesn't mean we have to give it up - we just have to tweak it a bit.
A whole wheat crust, a few more veggies, this ultimate pizza sauce, and maybe even a little of my Amazing Vegan Cheese Sauce to bring it all together.....
Yummers!
Over the years, I have been perfecting my homemade pizza.
This is the result – my secret recipe.
It's Garlicky
It's Tangy
It's Savory
And it's even a tiny bit spicy!
And you want to know the best part of all?
You don't even have to cook it!
Whip up a batch as the dough is rising and by the time your ready to toss that first pie – the sauce will be ready.
Just that easy. Can you say Pizza Pizza?
Hope you enjoy.
Ultimate Fat Free Pizza Sauce
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 Pizzas 1x
- Category: Sauce
- Cuisine: American
Description
A sweet, tangy, pizza sauce that requires no cooking and comes together in minutes - it's pizza time!
Ingredients
- 1 can Tomato Paste ((6oz))
- ¾ Cup Hot Water
- 3 Cloves Fresh Garlic ((minced))
- 1 tsp Brown Sugar ( )
- ¾ tsp Onion Powder
- ½ tsp Oregano
- ½ tsp Basil
- ¼ tsp Italian Seasoning
- ¼ tsp BlackPepper
- ¼ tsp Red Wine Vinegar
- A pinch Red Pepper Flakes and/or Cayenne
Instructions
- This is a “as simple as it gets” no cook recipe.
- Add the Tomato Paste to a medium sized bowl
- Add 6oz (¾ cup) of hot water.
- Add the remaining ingredients, one at a time, while constantly stirring
- Cover and let sit for at least 30 minutes for the flavors to come together.
- Serve on pizza, toast, muffins, whatever!
Notes
This makes enough sauce for 2 large pizzas.
Karen Brandon Peacock
It seems everyone is giving you a hard time on this simple recipe, so I just wanted to say, for those of us on a whole foods, plant-based diet (that is a mouth full!), we LOVE your recipes & creativity & truly appreciate all your hard work in providing us with foods we crave & that comfort us! Thank you so much & keep up the great work!
Lisa
I am a whole foods plant based no oil and no processed food eater, and if I started a blog it would have to be called "vegan" for brevity. I think instead of calling people to task for their free help, you might simply be able to substitute or leave out an ingredient like the grown-ups do.
Rachel
I just wanted to say THANK YOU for posting your recipes. You cook like I do and I love your simplicity. Thanks for sharing.
★★★★★
Lili
Fast, easy and delish, our go-to sauce paired with your pizza/breadstick crust! Thanks for your hard work and efforts making the world healthier and happier!
★★★★★
Vicki Berry
A great sauce, thanks. The family loved it. I am a wfpb eater., this one is a keeper♥️
★★★★★
Kerry
Thanks for the recipe! Husband sends his compliments!
★★★★★
Suzanne Bjornson
I made this sauce and couldn't believe how good it was! Thanks
★★★★★
Melissa
Amazing 🙂 I don't eat oil or sugar and this was perfect! (I just didn't add the sugar) I also have a toddler who is sensitive to spice so instead of fresh garlic I added garlic powder instead and it turned out great!
★★★★★
calgal
This was a great sauce - however I felt it needed a little salt to take it to the next level. A great base to work with and tweak to your preference. So fast and easy!
★★★★
Sharon Mercer
I wonder if you are missing the salty flavour (like I do) if adding some miso to it would help?
Bill Graybill
This is excellent Pizza sauce. Quick and easy to make. We’ve been searching for a good pizza sauce and it finally found our answer.
lovestojob
Thank you for the great recipes. As with all the others I've tried, this recipe is amazing. For the last six months, I've been eating whole foods, plant-based, no oil and no sugars. I've struggled to find recipes I really enjoy. Finding your site has been a godsend. Thank you for the great recipes. I hope to see more WFPB, no oil, no sugar recipes. Thank you!