Description
Don't you just hate Summer Picnics where everyone is grilling burgers and dogs? Well take these Smoky Vegan Carrot Dogs and join right in!
Ingredients
Scale
- 6-8 Carrots (peeled)
Marinade
- 1/4 cup Soy Sauce (low sodium)
- 1/4 cup Apple Cider Vinegar (Braggs)
- 1/4 cup Vegetable Broth (low sodium)
- 2 Tbs Maple Syrup
- 1 Tbs Liquid Smoke
- 1 tsp Yellow Mustard
- 1 tsp Fresh Garlic (minced)
- 1 tsp Pickled Jalapeno Juice
- 1/2 tsp Onion Powder
Instructions
- Cut and peel carrots to make them "bun length'.
- Boil carrots in water until just fork tender. About 10-15 minutes.
- Drain carrots, rinse with cold water, and drain again. Place carrots in a ziplock freezer bag.
- Whisk all marinade ingredients together and pour into bag with carrots.
- Marinate for 4-6 hrs.
- Grill carrots on an open grill, basting occasionally.
- Grill to heat all the way through and to get some blackened grill marks on each side.
UPDATED INSTANT POT INSTRUCTIONS
- Add cut carrots and marinade to Instant Pot. Attach and seal lid, then cook on MANUAL for 3 minutes. After doing a Quick Release you can then leave the carrots in the pot until you are ready to grill.
- I would marinate the carrots after the pressure has been released for at least 1 hour. If not grilling soon - remove carrots and marinade and transfer to a container you can store in the fridge.
Notes
Garnish with your favorite Hot Dog toppings. Goes great with my Vegan BBQ Beans, Vegan Potato Salad, or Vegan Pasta Salad.