We made the Kentucky Fried Cauliflower! It was wonderful. So ingenious. I was leery of using frozen cauliflower, thinking the florets would be too small and it would be mushy, but it was perfect, as was the gravy. Only thing we may do differently next time is using finer panko crumbs to coat it better (although it really did coat it pretty well). Served with mashed potatoes and healthy coleslaw (cashews and almond milk base). I never thought I'd have a meal like this ever again! Thanks so much, Chuck.
Welcome to BNV!
Plant-Based Comfort Foods – Vegan Recipes You Love!
I create wholesome, plant-based, vegan recipes that just happen to mimic all our comfort food recipes we loved. I follow a Whole Food, Plant-Based, No Oil Diet as recommended by doctors such as Dr. John McDougall, Dr. Caldwell Esselstyn, and Dr. Neal Barnard.
I created this website to help you transition to this new way of eating because as somebody who has ‘been there, done that’ – I know it can be HARD.
But with familiar, comfort food recipes you probably grew up with – I know it can be a whole lot easier.
All of my vegan recipes are free, so please enjoy and share with your friends.
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