This was so yummy! I used it as a pizza sauce, though I think it is best as a dip. I’ll bet this will taste good over a baked potato, or maybe as sauce for pasta. Thanks for posting! Before long, you’ll be on your way to becoming a cookbook author!
Welcome to BNV!
Plant-Based Comfort Foods – Vegan Recipes You Love!
I create wholesome, plant-based, vegan recipes that just happen to mimic all our comfort food recipes we loved. I follow a Whole Food, Plant-Based, No Oil Diet as recommended by doctors such as Dr. John McDougall, Dr. Caldwell Esselstyn, and Dr. Neal Barnard.
I created this website to help you transition to this new way of eating because as somebody who has ‘been there, done that’ – I know it can be HARD.
But with familiar, comfort food recipes you probably grew up with – I know it can be a whole lot easier.
All of my vegan recipes are free, so please enjoy and share with your friends.
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