“I’m from Texas and have been very disappointed with many of the vegan chili’s that I’ve tried. I made this recipe tonight and all I can say is…. This recipe is THE BOMB!! Nothing else need be said!!!”
“Chuck: My wife and I tried this amazing cheese sauce with some whole wheat rotini tonight. Honestly couldn’t resist it…so mac and cheesy without all the cheesy badness. Thanks for the great recipe!! I have shared it on my blog today!”
“This was AWESOME and the hubby claimed this as his favorite vegan meal with meat subs that we’ve tried since we went vegan 4 weeks ago!!! We are brand new vegans, and we will be back for more!”
“This Mac and “Cheese” is beyond delicious! There aren’t enough words to describe the fabulous mouthfeel and amazing taste! It’s cheesy and gooey…it’s a perfect replacement for real cheese. So amazingly delicious!”
“These are fantastic – hands down the best oven baked fries ever. I wouldn’t have believed how crispy they could be without oil until I tried them myself. I’ve had these 7 out of the past 9 days, and they just keep getting better every time (seriously, you’ve created a monster…). Loving your site – thank you!”
“Chuck, Your recipes have changed our lives for the better. Thank you for sharing. Your recipes make it easy for me to learn to cook. Honesty, I cannot thank you enough!”
“TRY the brand new vegan cauliflower tacos, amazing, not kidding, they are literally the best taco, I’ve EVER, made!!
Bobby Anderson – Plant Fueled Trucker
“Can I just say again how amazing these are?! I cut up a large head of cauliflower and a large package of mushrooms and seasoned it up. I’ve made 3 meals out of the “meat” in place of ground beef, those three meals have made enough for two suppers and a lunch for two people. So cheap, so delicious, so versatile! Chuck you are an angel sent from heaven to show us veggie nirvana. Anyone who hasn’t tried this yet, you gotta do it! Do it now! Stop reading this comment and start cooking. You won’t be disappointed!
“This was my first attempt at making a vegan recipe. All I can say is AMAZE BALLS! I will definitely be making this recipe again and look forward to making more recipes from this site. Thank you Chuck for making this plunge into being a vegan not only tasty but less overwhelming by giving me many ideas of how to keep myself and my husband fed.”
“I made this today, and won a third place trophy in a neighborhood chili cook off, and there were nine other recipes, only two of them were vegan! And this is Texas! Very good!”
“Chuck, I discovered your green chili sour cream a few months ago… It has seriously changed my life!!!! I now sub silken tofu for the cashews to cut down on the fat. Thanks for this recipe!!!”
“Because your recipes and my Man are somehow cosmically linked. He’s liked every single recipe of yours that I’ve made for him. And he’s started to make them himself…which is his way of giving them 2 thumbs up. (This is from a man that happily ate frozen bbq tyson chicken wings and multiple bags of shredded cheese per week just 8 months ago.) Thank you Chuck!”
” I follow a lot of excellent vegan bloggers. I use recipes from all, but, you, Chuck, are my favorite. I made you ‘Best Damn Vegan Chili Ever’ last week. It is fabulous. And, the chicken and dumplings. Oh, my. I will be trying this next!”
Say Goodbye to Store Bought Marinara Sauce forever! You know – that overpriced stuff that is usually nothing but cheap tomato sauce, lots of oil, and salt? Oh look! A clove of garlic! Yeah whatever…. This Marinara Sauce is absolutely divine, completely...read more
Becoming a Brand New Vegan, you may think our diet is all about the veggies. Nope. Don’t get me wrong, they DO play an important role, for their vitamins and nutrients but you’re going to need a lot more than veggies in your belly because one thing they...read more
Potato Enchiladas? Really? Being a former New Mexican, I never would have thought of using potatoes for Enchilada Filling, but I was so wrong! With the addition of mushrooms, and a little dab of Tofu Sour Cream on top these potato enchiladas are the BOMB! Oh my...read more
A good sauce can make all the difference in the world to an otherwise boring plate of rice, noodles, or veggies. Of course I make sure all my sauces are made from Vegan ingredients, but I also try to make them as fat-free as I can. Because we all know that: The fat...read more
One of the very first recipes I tried from Dr. McDougall’s Quick & Easy Cookbook, so many years ago, was this recipe for Black Bean Sloppy Joes. I always loved sloppy joes when I was a kid growing up. And as a young man you could still find me pushing a can...read more
Comfort food anyone? Who remember’s digging into mom’s Beef Strogonoff? Creamy noodles, chunky bits of beef, and that sauce! That sour cream sauce was a meal all by itself! This recipe posed a bit of a challenge as I not only had to replace the beef, but...read more
Happy New Years everyone! I thought I’d finish up the year by posting my Top 10 Recipes of 2014. These are the recipes that keep showing up in my popular post widget, and I will admit, some of these are my favorites as well. I still make the Oriental...read more
Who’s mouth isn’t watering? Come on….fess up. Who DOESN’T love French Fries? It’s America’s favorite vegetable! (And yes, sadly, in some places the “french fry” is considered a vegetable – not the potato) Whether we...read more
Do you love hot and crispy hash browns like I do? Ok, here’s the easiest recipe you’ll ever find for near perfect, fat-free, Waffle Iron Hash Browns. Seriously! You gotta try this! There’s only one small catch – yeah you’re going to need...read more
I had a dear friend who would bring Shepherds Pie to work for his lunch every night. Sadly my friend has long passed away, but the memory of him and his big tub of Shepherds Pie remains. 🙁 Of course he made his with ground beef – which us Brand New Vegan’s...read more
Welcome to Brand New Vegan!
I’m SO glad you found me! I’m Chuck and I’m a Plant Based Recipe Blogger!
I have found that having comfort foods around that you know and love helps make the switch to a Plant Based Diet so much easier! So that’s what I do – I take all your favorite recipes, and veganize them!
Because so many people think “Vegan Food is Boring”, or that we are somehow “Deprived” of great tasting food.
Well I disagree. Vegan food is AMAZING! Especially when you can turn it into comfort foods like Tacos, Burritos, Pizza, Chili, Hearty Stews, even Sloppy Joes and French Fries. All without using any animal products or oil.
Having trouble getting started? Hopefully you can find a recipe here that you like. Most are pretty quick and easy to make.
And if you DO find a few recipes that you really like, and would like to help SUPPORT us so that we can continue giving you the comfort foods you love, consider becoming a Patron of Brand New Vegan.
You can donate as little as you like, even just $1 a month, because every little bit helps support us and ensures we’ll be around for a long, long time – giving you the comfort food recipes you love.