Welcome to Brand New Vegan!
I’m SO glad you found me! I’m Chuck and I’m a Plant Based Recipe Blogger!
I create and share wholesome, family-oriented, comfort food recipes that just happen to be made from plants. I’m a Vegan who follows a Whole Food, Plant Based, No Oil Diet as recommended by doctors such as Dr. John McDougall, Dr. Caldwell Esselstyn, and Dr. Neil Barnard.
I created this website to help you transition to this new way of eating, because as somebody who has ‘been there, done that’ – I know it can be HARD.
But with familiar , comfort food recipes you probably grew up with – I know it can be a whole lot easier.
All of my recipes are free, so please enjoy and share with your friends.
Like what i do? Love my recipes? Want to help?
Help me spread the whole food plant based message by joining my Patreon Club. You’ll have access to all my Patreon content, free e-books, and even my private Facebook Group.
Come join us now!
The girls took off for the beach yesterday, and before they left they both mentioned they were craving salad and wanted a Vegan Ranch Dressing. "Can you make us a salad when we get back with some homemade Vegan Ranch Dressing?" And that my friends, is how a new...read more
Vegan Carne Adovada Burritos Ok all you New Mexico fans. THIS is something you definitely want to try! I always thought Butler Soy Curls would make some amazing Carne Adovada Burritos when cooked in my New Mexico Red Chile Sauce. Well not only was i right -...read more
Growing up in the Midwest - there were certain places I remember fondly when it came to quick, tasty, food options. Of course I'm not necessarily talking healthy food, or vegan food, but hey - it was the '70's ok? Bear with me here as I reminisce a little. Burger Chef...read more
I've been on a probiotic kick lately, so I picked up a jar of real Sauerkraut made from a San Fransisco Company called Bubbies. And I mean REAL Sauerkraut - not that canned stuff you see in the store. You see REAL Sauerkraut is full of healthy probiotic cultures -...read more
Homemade Potato Rolls I have had SO many comments on my Vegan Biscuits and my Pull-Apart Rolls that I thought I'd add another option today. Homemade Potato Rolls And I'm SO glad I did! Unsweetened Almond Milk, Mashed Potatoes, Bread Flour, Yeast, and Salt make up...read more
"BUDDHA BOWL - A bowl which is packed so full that it has a rounded "belly" appearance on the top, much like the belly of a buddha." Urban Dictionary Ready for a treat? I really think you're going to absolutely LOVE this! So easy, so simple, and with every day...read more
Spice up your Breakfast Routine with this easy to make Mexican Polenta Scramble. A quick sauté of green peppers, mushrooms, tomatoes and Polenta makes for an easy one skillet dinner. Top it off with some sliced Green Onions, Salsa, or Pine Nuts for even more...read more
Ever see those recipes for Potato Skins that tell you to 'reserve' those scooped out mashed potatoes for another day? I don't know about you - but in my house they'd sit forgotten in my refrigerator for so long - it would take a hazmat team to dispose of them... Not...read more
Those little Facebook Videos have done it again. I was sitting at my desk having my lunch last week, perusing through those little FB Videos from Tip Hero, and I came across this little gem for Pull Apart Rolls with a Spicy Green Chile Bean Dip. I thought, "Oh man,...read more
Weekends mean Pizza around my house. Only this time I switched things up a bit by making these Italian Calzones and filled them with a yummy Avocado Garlic Alioli. Fresh Mushrooms Red Bell Peppers Cherry Tomatoes Fresh Spinach Fresh Basil Leaves All wrapped up in a...read more
The first night of my weekend is usually a treat night after munching on soups and casseroles all week. At that usually means pizza - but last night I decided to change things up a bit by making these Avocado Pesto Breadsticks instead, with a bowl of my Fat Free Pizza...read more
I was browsing the internet looking at recipes yesterday and found this one for a White Bean and Mushroom Ragout from Whole Foods. There is SO much to like about this recipe! I know - but first of all - what the heck is a Ragout? Well it may sound fancy (pronounced...read more
Last night's dinner was this Creamy Potato Soup with a few hunks of chewy, homemade bread. Perfect for a cold, wintry day! And is that - dare i say it - BACON? YES - a wonderfully sweet and smokey Mushroom Bacon! And it will rock your world. Here's how it happened....read more
I've been seeing a lot more of those short little Facebook videos from a page called "Tasty". Have you? Now most times they are definitely NOT vegan - not even close - but every now and then I find one that looks tasty enough to try - and easy enough to convert. Like...read more
“I’m from Texas and have been very disappointed with many of the vegan chili’s that I’ve tried. I made this recipe tonight and all I can say is…. This recipe is THE BOMB!! Nothing else need be said!!!”
“Chuck: My wife and I tried this amazing cheese sauce with some whole wheat rotini tonight. Honestly couldn’t resist it…so mac and cheesy without all the cheesy badness. Thanks for the great recipe!! I have shared it on my blog today!”
“This was AWESOME and the hubby claimed this as his favorite vegan meal with meat subs that we’ve tried since we went vegan 4 weeks ago!!! We are brand new vegans, and we will be back for more!”
“This Mac and “Cheese” is beyond delicious! There aren’t enough words to describe the fabulous mouthfeel and amazing taste! It’s cheesy and gooey…it’s a perfect replacement for real cheese. So amazingly delicious!”
“These are fantastic – hands down the best oven baked fries ever. I wouldn’t have believed how crispy they could be without oil until I tried them myself. I’ve had these 7 out of the past 9 days, and they just keep getting better every time (seriously, you’ve created a monster…). Loving your site – thank you!”
“Chuck, Your recipes have changed our lives for the better. Thank you for sharing. Your recipes make it easy for me to learn to cook. Honesty, I cannot thank you enough!”
“TRY the brand new vegan cauliflower tacos, amazing, not kidding, they are literally the best taco, I’ve EVER, made!!
Bobby Anderson – Plant Fueled Trucker
“Can I just say again how amazing these are?! I cut up a large head of cauliflower and a large package of mushrooms and seasoned it up. I’ve made 3 meals out of the “meat” in place of ground beef, those three meals have made enough for two suppers and a lunch for two people. So cheap, so delicious, so versatile! Chuck you are an angel sent from heaven to show us veggie nirvana. Anyone who hasn’t tried this yet, you gotta do it! Do it now! Stop reading this comment and start cooking. You won’t be disappointed!
“This was my first attempt at making a vegan recipe. All I can say is AMAZE BALLS! I will definitely be making this recipe again and look forward to making more recipes from this site. Thank you Chuck for making this plunge into being a vegan not only tasty but less overwhelming by giving me many ideas of how to keep myself and my husband fed.”
“I made this today, and won a third place trophy in a neighborhood chili cook off, and there were nine other recipes, only two of them were vegan! And this is Texas! Very good!”
“Chuck, I discovered your green chili sour cream a few months ago… It has seriously changed my life!!!! I now sub silken tofu for the cashews to cut down on the fat. Thanks for this recipe!!!”
“Because your recipes and my Man are somehow cosmically linked. He’s liked every single recipe of yours that I’ve made for him. And he’s started to make them himself…which is his way of giving them 2 thumbs up. (This is from a man that happily ate frozen bbq tyson chicken wings and multiple bags of shredded cheese per week just 8 months ago.) Thank you Chuck!”
” I follow a lot of excellent vegan bloggers. I use recipes from all, but, you, Chuck, are my favorite. I made you ‘Best Damn Vegan Chili Ever’ last week. It is fabulous. And, the chicken and dumplings. Oh, my. I will be trying this next!”
” Everyone loves your recipes because they are normal food that everyone eats everyday. Not a fancy recipe you hope you will like. Just good ole home town cooking. ”