Spaghetti, Bruschetta, Potatoes, Pizza, even Toast ….. there are SO many times I’ve sent people to my recipes that include this simple Vegan Parmesan.
I’d say it’s high time it has its own…..wouldn’t you?
Sure you can actually BUY vegan parmesan in the stores. But why would you when you can easily make your own from just 4 simple ingredients?
Yep four – count ’em…..
- Nutritional Yeast
- Garlic Powder
Easy huh? Throw them into your favorite food processor or chopper and grind away.
I store mine in a recycled Parmesan Cheese container….yeah those green ones…..you know – with the word KRAFT on it?
Perfect container wouldn’t you say?
I ALWAYS have some of this on hand as my wife absolutely LOVES the stuff.
Now you can enjoy it too. 🙂
Serves: 16 servings
Serving size: 1 Tbs
- ¾ cup Raw Cashews
- 3 Tbs Nutritional Yeast
- ¾ tsp Salt
- ¼ tsp Garlic Powder
- Add all ingredients to food processor or chopper and grind to desired consistency.