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5 Minute Blackberry Cobbler

July 9, 2016 By Chuck Underwood 17 Comments

My family LOVES fresh Blackberries, which we pick abundantly whenever we visit Washington State I might add….

And what better way to use all those fresh berries than cook them up in a yummy 5 Minute Blackberry Cobbler.  

5 minute blackberry cobbler

This 5 Minute Blackberry Cobbler is a single serving recipe, completely fat free and Vegan, perfect for those days you want a sweet and healthy treat.

I use freshly picked Blackberries with a little sugar and corn starch for my filling.  And add an Oatmeal/Brown Sugar Topping that will soon have you making seconds when the hubby or wife sneaks in to investigate the heavenly smells coming out of the kitchen. Trust me on this….I’ve made 3 of these already ….

This recipe is similar to my Chocolate Mug Cake and Blueberry Muffin Mug Cake in that the entire dish can be made in a coffee mug or small bowl in just a few minutes in your microwave.

Warm, sweet berries, with a chewy, oatmeal crumb.

Mmmm mmmm the perfect treat.

5 Minute Blackberry Cobbler

 

5 minute blackberry cobbler

5 Minute Blackberry Cobbler | Brand New Vegan

If your berries are frozen, heat ½ cup of frozen blackberries in a microwave safe bowl or cup until thawed, then add 2 tsp of sugar and ½ tsp  of cornstarch and microwave for 30 seconds.

With a slotted spoon, remove the berries and place them in the bottom of a microwaveable coffee mug or small bowl.  You can either discard the juice left behind or pour it on top of your cobbler when it’s finished.

Meanwhile in a separate bowl, mix 3 Tbs of Rolled Oats, 1 Tbs Flour, 1 tsp Brown Sugar, ¼ tsp Baking Powder, and a pinch of salt until well blended.

Then stir in 2 tsp unsweetened Applesauce and 2 Tbs unsweetened Almond Milk to make a thick batter. Spoon the batter mixture over the top of the berries and microwave for 1 minute.

Check the topping to make sure it’s done  – you may need to microwave an additional 30 – 60 seconds, depending on the wattage of your oven.

I hope you enjoy this treat, straight from the heart of the Pacific Northwest.

Blackberries are truly a superfood, noted for their high levels of dietary fiber, vitamin C, vitamin K, folic acid and manganese.  Blackberries are also considered one of the strongest antioxidant foods consumed in the U.S.

Thank goodness they’re so yummy too 🙂

brandnewvegan

 

 

 

5 from 2 votes
blackberry cobbler 3
Print
5 Minute Blackberry Cobbler

This 5 minute Blackberry Cobbler is the PERFCT way to get a quick, easy, healthy treat. Freshly picked blackberries topped with a sweet Oatmeal Crumb.

Servings: 1
Author: Chuck Underwood
Ingredients
  • 1/2 cup Organic Blackberries (fresh or frozen)
  • 2 tsp Sugar (or sweetener of choice)
  • 1/2 tsp Cornstarch
  • 3 Tbs Rolled Oats
  • 1 Tbs Flour
  • 1 tsp Brown Sugar
  • 1/4 tsp Baking Powder
  • 1 pinch Salt
  • 2 Tbs Almond Milk (unsweetened)
  • 2 tsp Applesauce (unsweetened)
Instructions
  1. In a microwave safe cup or bowl, heat berries, sugar, and cornstarch for 30 seconds.

  2. Pour off any liquid if desired or save to put on top of the cobbler when it's done.

  3. In a separate bowl, mix remaining ingredients to make a batter.

  4. Spoon batter on top of berries and microwave 1 minute.

  5. Check topping for doneness and microwave an additional 30 - 60 seconds if needed.

 

5 minute blackberry cobbler pin

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Filed Under: Desserts, Featured, Holiday Recipes, Recipes

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Reader Interactions

Comments

  1. Jacqui P

    August 3, 2016 at 5:41 pm

    I think I’ll try this with frozen cherries and add a dash of almond extract. Yummy!

    Reply
    • Wendy

      November 23, 2017 at 3:37 pm

      Great idea!

      Reply
  2. Melanie Mallett

    June 28, 2017 at 5:50 pm

    Thank you for creating this recipe…it was delicious!

    Reply
  3. Wendy Cunningham

    November 23, 2017 at 3:36 pm

    Great recipe! I used blueberries, because I did not have blackberries, and I added a teaspoon of lemon juice to the blueberries. I love it and will definately make it again.

    Reply
  4. Karen

    February 1, 2018 at 8:49 am

    I don’t like using a microwave. How could I make this in the oven?

    Reply
    • sharon

      November 23, 2019 at 5:26 pm

      I dont use a microwave either but I’m sure first step will work on the stove and the last we can put it in the oven. it will take more time but it’s possible.

      Reply
  5. Rex Taylor

    May 22, 2018 at 8:02 am

    Can you answer the oven question please? I too don’t like using the microwave, infact I don;t even have one anymore.
    Thank you

    Reply
    • Chuck Underwood

      May 22, 2018 at 8:26 am

      I’ve never made this in the oven, so I really can’t tell you.

      Reply
  6. Julie

    June 17, 2018 at 10:56 am

    Do you have the ingredient amounts to make in a casserole dish for a crowd?
    Looks wonderful! Can’t wait to try it.

    Reply
    • Chuck Underwood

      June 20, 2018 at 7:28 am

      I’m sorry I don’t. I have never made it into a casserole!

      Reply
  7. Susan

    February 16, 2019 at 8:05 am

    I LOVE that it’s QUICK to make. Thank you!

    Reply
  8. Pam B

    February 26, 2019 at 5:13 am

    Sooo yummy!

    Reply
  9. SUSAN

    March 1, 2019 at 12:53 pm

    Made this last night. Cinchy and Delicious!

    Reply
  10. Sue Kimzey

    August 15, 2019 at 3:28 pm

    I love your desserts! They are so yummy and satisfying!

    Reply
  11. Nithya Bala

    October 3, 2019 at 5:16 am

    Is there substitute for apple sauce?

    Reply
    • Babs

      February 24, 2020 at 6:10 am

      I´ve been using Vegan and sugar-free Quetschies (I think in the US they are called puree pouches) with different fruit flavors and they work wonderfully as an apple sauce sub in every single recipe tried. I have a toddler at home, so I have enough of them and never ever bought apple sauce…

      Reply
  12. Sheri

    October 29, 2020 at 1:30 pm

    O wow!!!! This was sooooooo good!! Since it is just hubby and me at home I don’t like making huge desserts. This was perfect!! I accidentally used 2 TB applesauce instead of 2 tsp. It was still delicious! I made up lots of baggies of the dry topping so I can assemble the cobbler quickly! Yay!! Thank you Chuck for another excellent recipe… perfect for this dreary day in Texas! 😊👍❤️

    Reply

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Recipe Key

OFOil Free
GFGluten Free
MMMary's Mini
NFNut Free
SFSoy Free
LFLow Fat
IPInstant Pot
VVegan
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Hi I'm Chuck, and I make switching to a plant-based diet as easy as possible by recreating all of your favorite comfort foods. You're not going to believe how good it tastes and chances are, you're not gonna miss a thing!

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