Not only is this a VEGAN Sweet Potato Casserole – there is absolutely NO butter, coconut oil, or any other kind of madness in it either! Just pure Sweet Potato goodness!
And with this my friends…… my Thanksgiving just became very happy.
Welcome to Brand New Vegan!
I’m SO glad you found me! I’m Chuck and I’m a Plant Based Recipe Blogger!
I create and share wholesome, family-oriented, comfort food recipes that just happen to be made from plants. I’m a Vegan who follows a Whole Food, Plant Based, No Oil Diet as recommended by doctors such as Dr. John McDougall, Dr. Caldwell Esselstyn, and Dr. Neil Barnard.
I created this website to help you transition to this new way of eating, because as somebody who has ‘been there, done that’ – I know it can be HARD.
But with familiar, comfort food recipes you probably grew up with – I know it can be a whole lot easier.
All of my recipes are free, so please enjoy and share with your friends.
Like what i do? Love my recipes? Want to help?
Help me spread the whole food plant based message by joining my Patreon Club. You’ll have access to all my Patreon content, free e-books, and even my private Facebook Group.
Come join us now!
I saw this recipe on my favorite cooking gurus's YouTube channel, "Sam the Cooking Guy". But it was loaded with butter, oil, and beef broth. Well..... since I am Chuck the I Gotta Make This Healthier Guy...I knew I'd have to make a few changes if I wanted to try it....read more
What would Thanksgiving be without good old-fashioned dressing? But it's usually made with STICKS of butter.....right? And even though we could use VEGAN butter.....that's still a LOT of fat! So I made my own Holiday Vegan Dressing this year, without any oil,...read more
Don't you just LOVE November? That crisp, fall air? Those beautiful colored leaves? And of course the smells of all those yummy Holiday Recipes? Like this Holiday Instant Pot Wild Rice. Ok, Wild Rice isn't really RICE at all....I knew that...did you? it's more...read more
Today we're making Vegan Chilaquiles. Now if you've never heard of Chilaquiles, don't worry....because as of last week I hadn't either. But let me just say it's a traditional Mexican recipe and they ARE ....if I can remember my High School Spanish correctly.......read more
While living in Albuquerque, there were 2 things I could always count on during the holidays.....Tamales, and Posole. So in order to continue enjoying one of MY favorite holiday stews, I created this version of New Mexican Vegan Posole. Pozole is a very traditional...read more
Anyone here remember Ham Salad Sandwiches? Maybe it was a midwest thing, but man I used to like that stuff. In fact, I've missed it so much that last night I decided to try and make some Vegan Ham Salad, and let me tell you....this Indiana boy is one happy camper....read more
What could be more comforting than a good old-fashioned Spaghetti and Meatball Dinner? Especially when you add these Vegan Italian Meatballs made entirely from scratch! Your whole family is going to love this. I have read so many comments of people absolutely loving...read more
I was at a Blog Conference this last weekend, and during the Cocktail Party they had some of the most AMAZING Vegan Stuffed Mushrooms I've ever had. This recipe may not be exact - but it IS close, and they ARE delicious. I can see this becoming a big Thanksgiving...read more
Cooking green beans in the south is a VERY personalized country tradition, so mom.....please don't shoot me for making these VEGAN Green Beans. I still did it the old-fashioned way, I promise. You see, in the country, EVERYBODY snapped green beans. No, you didn't...read more
Ok guys....Football season is almost HERE!! And THAT means we're definitely going to need some dips and munchies..... like this Vegan Spinach Artichoke Bean Dip. Mmm pass the veggies! I can remember when we used to go to Applebee's...this was always my wife's...read more
I am a bonafide New Mexico Green Chile addict.... (hey don't judge...I DID live there for 10 years, waddya expect?) And one of my FAVORITE ways to enjoy these tasty little morsels, is by making my Vegan Green Chile Stew. This Vegan Green Chile Stew has ALL my...read more
Ever had Vegan Gyros?! (by the way - they're pronounced (yē-ˌrōs).......not JIROS ...and that sauce? It's pronounced zat-ZEE-kee) However you pronounce it, they really are simple to make, SUPER delicious, and rest assured you'll be getting your helping of fresh...read more
Sometimes you just want a good burger, you know? You're got the grill all fired up, you got the ears of corn roasting, maybe a carrot dog or two..... but a good, tasty, burger would just REALLY hit the spot. Am I right? Guys, I made these Spicy Southwestern Black...read more
One of my most popular recipes to date, is this recipe for Best Dang BBQ Vegan Baked Beans. I first published it in May of 2015, and it has practically stayed in my top 10 list ever since - no matter the season. This is one of those recipes grandma or mom might have...read more
Bobby Anderson – Plant Fueled Trucker