Welcome to Brand New Vegan!
I’m SO glad you found me! I’m Chuck and I’m a Plant Based Recipe Blogger!
I create and share wholesome, family-oriented, comfort food recipes that just happen to be made from plants. I’m a Vegan who follows a Whole Food, Plant Based, No Oil Diet as recommended by doctors such as Dr. John McDougall, Dr. Caldwell Esselstyn, and Dr. Neil Barnard.
I created this website to help you transition to this new way of eating, because as somebody who has ‘been there, done that’ – I know it can be HARD.
But with familiar, comfort food recipes you probably grew up with – I know it can be a whole lot easier.
All of my recipes are free, so please enjoy and share with your friends.
Like what i do? Love my recipes? Want to help?
Help me spread the whole food plant based message by joining my Patreon Club. You’ll have access to all my Patreon content, free e-books, and even my private Facebook Group.
Come join us now!
Cooking green beans in the south is a VERY personalized country tradition, so mom.....please don't shoot me for making these VEGAN Green Beans. I still did it the old-fashioned way, I promise. You see, in the country, EVERYBODY snapped green beans. No, you didn't...read more
Ok guys....Football season is almost HERE!! And THAT means we're definitely going to need some dips and munchies..... like this Vegan Spinach Artichoke Bean Dip. Mmm pass the veggies! I can remember when we used to go to Applebee's...this was always my wife's...read more
I am a bonafide New Mexico Green Chile addict.... (hey don't judge...I DID live there for 10 years, waddya expect?) And one of my FAVORITE ways to enjoy these tasty little morsels, is by making my Vegan Green Chile Stew. This Vegan Green Chile Stew has ALL my...read more
Ever had Vegan Gyros?! (by the way - they're pronounced (yē-ˌrōs).......not JIROS ...and that sauce? It's pronounced zat-ZEE-kee) However you pronounce it, they really are simple to make, SUPER delicious, and rest assured you'll be getting your helping of fresh...read more
Sometimes you just want a good burger, you know? You're got the grill all fired up, you got the ears of corn roasting, maybe a carrot dog or two..... but a good, tasty, burger would just REALLY hit the spot. Am I right? Guys, I made these Spicy Southwestern Black...read more
One of my most popular recipes to date, is this recipe for Best Dang BBQ Vegan Baked Beans. I first published it in May of 2015, and it has practically stayed in my top 10 list ever since - no matter the season. This is one of those recipes grandma or mom might have...read more
Before we get into this yummy Vegan Hungarian Goulash..... let's first dive into a little Hungarian history, shall we? First of all, what the heck IS goulash in the first place? Traditionally - gulyás in Hungarian means herdsmen, or cowboy. So think of an old...read more
If you love a thick, cheesy, Alfredo Sauce, then you have GOT to try my Vegan Garlic Alfredo with Sun Dried Tomatoes. Thick, cheesy, decadent Alfredo - with absolutely NO added fat of any kind. That's right.....NO cashews in THIS sauce. Read on to discover my secret...read more
For all you sandwich lovers out there, here is a Vegan Portabella French Dip I made the other night that is WAY better than any fast food you remember. Slather on a little spicy brown mustard and you've got yourself one hearty sandwich! Sandwiches can be hard...read more
I'm sure you've all seen those little bags of 15 Bean Soup Mix? The ones with all the different colored beans and that little packet of flavoring? Yeah those..... well I decided to make a Vegan 15 Bean Soup using that same little bag and my Instant Pot, and not only...read more
I made this easy, Instant Pot Vegan Marinara Sauce last night, and even my wife (who hates spaghetti sauce) loved it. Forget that store-bought stuff, full of oil, preservatives, and who knows what else.... Homemade Marinara Sauce is AMAZING! I've also used it as a...read more
Let me tell you, this is by far, the creamiest, the cheesiest, the most AMAZING Vegan Mac and Cheese ever! Remember how silky smooth that box of Velveeta got after you melted it? Yeah - it's like that. Only this isn't really 'cheese' at all. In fact, there's not a...read more
Who the heck, thought of making a CARROT, taste just like a HOT DOG? Well after seeing all the hoopla last year I finally tried my hand in making some..... and DANG are they good! You gotta try my new Smoky Vegan Carrot Dogs! They're INSANE! I seriously had my...read more
When it's 103° outside, what do you do? You pull out the Instant Pot for a quick and tasty dinner, like these Salsa Verde Soy Curls. Roasted peppers, fresh Tomatillos, and Soy Curls were simply meant to go together! You're going to HAVE to taste this to believe...read more
Bobby Anderson – Plant Fueled Trucker