A healthier way to eat Potato Chips! NO OIL and completely FAT FREE. Perfect for satisfying that craving for something CRUNCHY while doing a Mary’s Mini!
- 1–2 Russet Potatoes
- Pinch of Garlic Powder
- Pinch of Onion Powder
- Pinch of Kosher Salt
- Wash and scrub your potatoes before slicing if leaving the peel on.
- Using a mandoline or whatever slicing device you may have, thinly slice the potatoes into chips.
- Lay chips in a single layer on a sheet of parchment paper
- Sprinkle seasonings evenly over chips
- Microwave 5-7 minutes, watching closely.
- Stop when they begin to turn a golden brown.