Mexican Food
Oi! I love Mexican Food! I lived in Albuquerque for 10 years and grew to LOVE it! The Green Chile Stew and Posole are 2 of my favorites, and I always have some Red Sauce in the fridge.
-
Mexican Beans and Greens
-
Incredible Tofu Taco Crumbles
-
Sopa de Lima (Mexican Lime Soup)
-
Papas con Rajas
-
Authentic New Mexican Red Chile Sauce
-
Mexican Salad Bowl
-
Oil-Free Cowboy Caviar
-
Vegan Potato Enchiladas
-
Spicy Adobo Potatoes
-
Vegan Tinga with Soy Curls
-
Simple Tomatillo Avocado Salsa
-
Mexican 7 Layer Dip
-
Brand New Vegan Guacamole
-
Vegan Chile Colorado
-
Vegan Enchiladas Mineras
-
Oil-Free Gorditas
-
Chuck's Oil-Free Taquitos
-
Vegan Posole
-
Roasted Pumpkin Seed Dip (Sikil P'ak)
-
Vegan Green Chile Stew
-
Vegan Rice and Beans (Gallo Pinto)
-
Vegan Portobello and Poblano Fajitas
-
Oil-Free Calabacitas
-
Cheesy Hash Brown Enchiladas
