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+ servings
Easy Vegan Bean Fajitas
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Quick and tasty Vegan Bean Fajitas using 2 type of beans, stir-fried veggies, and a homemade spice mix. Perfect for those late nights where you just want a quick and tasty meal.
Course: Main
Cuisine: Mexican
Servings: 6
Author: Brand New Vegan
  • 1 can No Fat Refried Beans (15oz)
  • 1 can Low Sodium Pinto Beans (15oz)
  • 1/4 cup Salsa
  • 1 Onion sliced into strips
  • 1 Bell Pepper sliced into strips
  • 2 Tbs Lime Juice
  • 2 tsp Fajita Spice Mix (see below)
  • Tortillas
Fajita Spice Mix
  • 1 Tbs Corn Starch
  • 2 tsp Chili Powder
  • 1 tsp Paprika
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Ground Cumin
  • 1/8 teaspoon Cayenne Pepper
  1. Drain and rinse the pinto beans.
  2. Add salsa and refried beans and simmer until warm.
  3. Whisk all Spice Mix ingredients in a small bowl.
  4. Stir-fry onion, pepper, and 2 tsp of Spice Mix in water and lime juice
  5. Continue stir-frying until liquid evaporates and veggies begin to brown
  6. Assemble fajitas by placing beans in center of tortilla.
  7. Add stir-fry veggies and toppings of your choice.
  8. Roll and enjoy!
Recipe Notes

Additional topping ideas: Jalapeño, Tomatoes, Shredded Lettuce, Salsa,