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+ servings
5 from 1 vote
Brat and Broccoli Casserole
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 30 mins
 

A rich and satisfying casserole for those menfolk out there who want something a little more hearty. Beer Brats, Macaroni, and Broccoli come together in a Dark Stout Mushroom Gravy that will surely please the pickiest eater. 

Course: Comfort Food, Main Course
Cuisine: Meat Substitutes, Oil-Free, Vegan
Servings: 10 servings
Author: Chuck Underwood
Ingredients
Dark Stout Mushroom Gravy
  • 1/2 cup Whole Wheat Flour
  • 4 Tbs Nutritional Yeast
  • 2 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Black Pepper
  • 2 cups Vegetable Broth (low sodium)
  • 2 cups Dark Stout Beer
  • 1/4 cup Soy Sauce (low sodium)
  • 8 oz Baby Bella Mushrooms (cleaned & sliced)
Remaining Ingredients
  • 1 batch Vegan Beer Brats
  • 3 cups Whole Wheat Pasta
  • 12 oz Frozen Broccoli
  • 3 slices Dark Rye Bread
Instructions
Dark Stout Gravy
  1. Mix all dry ingredients together and gently toast over med-low heat.  Don't burn it - just heat the dry mixture until it smells 'toasty'.  

  2. Meanwhile - clean and de-stem mushrooms.  Slice into thin slices. 

  3. Add the Veg Broth and Beer and whisk thoroughly to remove any lumps. 

  4. Stir in Soy Sauce and mushrooms and simmer until thickened

Casserole
  1. Prepare the Beer Brats according to the recipe instructions.  Allow to cool and then dice into small pieces. 

  2. Prepare Pasta according to package instructions.  Drain and rinse with cold water.   Set aside. 

  3. Preheat oven to 350 degrees F. 

  4. Microwave bag of Broccoli according to package instructions.  

  5. Pour the gravy into the pan of drained pasta and then stir in the brats and broccoli.  Stir well. 

  6. Lightly toast the Rye Bread and them crumble into breadcrumbs. 

  7. Turn the pasta mixture out into a large casserole dish.  Top with the breadcrumbs, and cover with parchment paper, and then seal with foil. 

  8. Bake at 350 degrees for 35 minutes.  Remove foil and parchment and continue baking an additional 10 minutes. 

Recipe Notes

Vegan Beer Brat Recipe


Donations are always welcome!