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+ servings
Texas Chow Chow
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Texas Chow Chow is a southern style relish that compliments a variety of foods. Easy to make and with minimal cooking time, you'll be sure to want this
Course: Condiment
Cuisine: American
Servings: 1 quart
Author: Chuck Underwood
  • 1 Onion
  • 2 Large Green Tomatoes
  • 1/2 Head Napa Cabbage
  • 1 Red Bell Pepper
  • 1 Large Carrot
  • 2 Jalapeños
  • 1/2 Cup Apple Cider Vinegar
  • 1/4 Cup Water
  • 1/4 Cup Brown Sugar
  • 1 tsp Sea Salt
  • 1 tsp Mustard Seed
  • 1/2 tsp Dry Mustard Powder
  • 1/4 tsp Celery Seed
  • 1/4 tsp Turmeric
  1. Place the liquids and all the spices in a non-reactive pan and bring to a simmer.
  2. Chop all the vegetables to a uniform size and add to pot.
  3. Deseed and mince Jalapeños and add to pot as well.
  4. A food processor makes shredding the vegetables a lot easier - leave some chunks for texture.
  5. Simmer for 20 minutes or until vegetables are softened.
  6. Remove from heat and allow to cool.
  7. Store in the fridge.
Recipe Notes

Chow Chow is a great condiment to add to Pinto Beans.

Can also be used as a topper for Vegan Beer Brats, Baked Potatoes, Potato Salad, Mock Tuna Salad, whatever you can think of!