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+ servings
5 from 10 votes
country vegan cornbread
Country Vegan Cornbread
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
A moist, fat-free, vegan cornbread, perfect for dunking in a hot bowl of soup on a cold, blustery day. It's corntastic!
Course: Side
Cuisine: American
Servings: 8
Author: Brand New Vegan
  • 1 cup Cornmeal
  • 1 cup Bread flour
  • 2 Tbs Sugar (or sweetener of choice)
  • 1 Tbs Baking Powder
  • 1 cup Almond Milk (unsweetened)
  • 2 tsp Apple Cider Vinegar
  • 1/4 cup Applesauce (unsweetened)
  • 2 Tbs Maple Syrup
  • 1 can Creamed Corn (8oz - optional)
  • 1 tsp Salt
  1. Whisk the milk and vinegar together and set aside
  2. Sift the dry ingredients together into a large bowl and mix thoroughly
  3. With a large spoon or rubber spatula, slowly stir in the applesauce,maple syrup, and corn
  4. Add the almond milk and stir just long enough to combine

  5. Pour batter into a parchment lined pan, seasoned iron skillet, or muffin pan.
  6. Bake at 350 degrees for 30 minutes or until an inserted toothpick comes out clean