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+ servings
Low Fat Vegan Mayonnaise
Prep Time
5 mins
Total Time
5 mins
 
A rich, fat-free Vegan Mayonnaise using Tofu, Lemon Juice, and a few spices that is super easy to make and much, much healthier than store bought.
Course: Condiment
Cuisine: American
Servings: 32 Servings
Calories: 12 kcal
Author: Chuck Underwood
Ingredients
  • 12 oz Tofu I used extra firm
  • 2 Tbs Lemon juice
  • 2 Tbs Unsweetened Almond Milk
  • 1 Tbs Apple Cider Vinegar
  • 1 clove Garlic
  • 3/4 tsp Yellow Mustard
  • 1/2 tsp Salt
  • 1/2 tsp Prepared Horseradish
  • 1/4 tsp Maple Syrup
  • 1/4 tsp Garlic Powder
  • 1/8 tsp Lemon Pepper
Instructions
  1. Open and drain package of tofu
  2. Set on paper towels to drain
  3. Add all ingredients to blender and combine
  4. Once combined, blend on high until smooth