Low Fat Vegan Mayonnaise
Prep Time
5 mins
Total Time
5 mins
A rich, fat-free Vegan Mayonnaise using Tofu, Lemon Juice, and a few spices that is super easy to make and much, much healthier than store bought.
Course:
Condiment
Cuisine:
American
Servings: 32 Servings
Calories: 12 kcal
Ingredients
- 12 oz Tofu I used extra firm
- 2 Tbs Lemon juice
- 2 Tbs Unsweetened Almond Milk
- 1 Tbs Apple Cider Vinegar
- 1 clove Garlic
- 3/4 tsp Yellow Mustard
- 1/2 tsp Salt
- 1/2 tsp Prepared Horseradish
- 1/4 tsp Maple Syrup
- 1/4 tsp Garlic Powder
- 1/8 tsp Lemon Pepper
Instructions
-
Open and drain package of tofu
-
Set on paper towels to drain
-
Add all ingredients to blender and combine
-
Once combined, blend on high until smooth