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+ servings
5 from 2 votes
savory miso soup
Savory Miso Soup with Mushrooms
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
A Savory Miso Soup with just 7 ingredients, full of healthy sea veggies, tofu, spinach, and mushrooms. Warm, comforting, and healthy. Perfect for when you need a little unami boost.
Course: Soup
Cuisine: Asian
Servings: 4 servings
Author: Chuck Underwood
  • 4 cups Water
  • 4 Tbs White Miso
  • 1 sheet Nori
  • 1/4 block Extra Firm Tofu
  • 4 oz Muahrooms (chopped)
  • 1/2 cup Fresh Spinach (chopped)
  • 5 Green Onions (chopped)
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Ground Ginger
  1. Drain and press tofu - cut into small squares
  2. Using a medium sized soup pan, bring water to a slow simmer
  3. Cut Nori into 8 or more squares and add to water, simmer for 5 minutes
  4. Add tofu, spinach, mushrooms, onions, and spices and cook for another 5 minutes or until the mushrooms have softened.
  5. Place miso paste into a small bowl and add just enough hot water to whisk it smooth
  6. Add miso to soup and simmer for another minute or so.
  7. Add extra spice if needed