A rich and flavorful Roasted Bell Pepper Soup that is 100% Vegan, uses NO added oil of any kind, and comes together in just minutes. Perfect for a light and tasty meal.
Saute onion & celery in a few tablespoons of water or broth until softened.
Add minced garlic and simmer until fragrant - about 30 seconds.
Add tomatoes and stir
Drain & rinse the peppers and add them to the soup.
Add broth and the peeled and diced potato. Stir to combine.
Cover and bring to a low boil. Cook 15 minutes, covered.
Remove lid and check potatoes for doneness. Then carefully blend either using a regular blender or an immersion blender.
Add seasonings to taste. (Optional but good - stir in 1 Tbs of your favorite dairy-free Vegan Sour Cream. )
Garnish with chopped Green Onions, Homemade Croutons, and/or Vegan Sour Cream. Serve with your favorite crusty bread.
Donations are always welcome!